Most hungry134 recipes
Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.
Crispy Chicken Cutlets - emphasis on the crispy
Mmmmmmm crispy chicken cutlets, how could you not like it? Fried in a generous amount of olive oil, lotsa crunch, a little greasy, salty.
White Bean Dip with Rosemary, Garlic and Lemon
Just think of it like Italian hummus, you just blend everything up, season however you like and voila, white bean dip! It's great as a dip or a spread.
Roasted Brussel Sprouts - with lemon sauce
These roasted brussel sprouts are crunchy, salty, buttery and a final hit of bright lemon at the end makes ‘em a real crowd pleaser.
Kota Kapama - Greek Chicken Stew with Cinnamon + Cloves
A delicious recipe, handed down through generations, of Greek Chicken Stew with cinnamon and cloves all served of spaghetti with plenty of cheese.
Pan Pizza - no-knead, low-maintenance & super pillowy
Possibly the most satisfying, pillowy, pan pizza.
Roasted Chicken Tagliatelle with Pine Nuts, Golden Raisins and Rosemary
A simple recipe for delicious chicken and tagliatelle with pine nuts, golden raisins and rosemary all tossed with pasta.
Dragonfruit Sorbet
This was a totally unplanned recipe, but when I'm asked to make dragonfruit sorbet, I don't say no.
Pickled Eggs - The way my grandmom made 'em
I grew up eating these pickled eggs and beets my grandmom made.
Seared Bok Choy with Garlic and Ginger
This seared bok coy has a quick garlic, ginger and soy sauce with a little drizzle of toasted sesame oil here.
Skirt Steak Salad with Homemade Blue Cheese Dressing
A super simple homemade blue cheese dressing recipe.
Stone Fruit Caprese Salad with Fresh Mint and Oregano
A nice variation on the classic caprese salad using a selection of stone fruit, tomatoes, mint, oregano, balsamic vinegar and olive oil.
All Butter Pie Crust | mo' butter, mo' better
A fool-proof, basic recipe for an all butter pie crust.
Strawberry Scones - with Strawberry Cream Cheese Frosting
Strawberries mean summer has arrived, but here's a way to make strawberry scones year-round, with basic supermarket berries.
Corn + Lima alla Gricia - most hungry
This is my ever-so-American take on the classic Roman alla gricia.
Curly Endive & Grilled Stone Fruit Salad with Mustard Vinaigrette
I’m a big fan of grilling in winter, and a grilled stone fruit salad with curly endive is a nice change from the usual burger or steak.
Sausage Red Sauce Rigatoni - It's a two ingredient pasta sauce
Incredibly simple, but super satisfying.
Pineapple Upside-Down Cake from BraveTart 'cause it's amazing
This past year for my bday I was given BraveTart: Iconic American Desserts by Stella Parks.