Most hungry

Most hungry198 recipes

Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.

Cooking recipes from "Most hungry" - page 2


Torta Caprese (Flourless Chocolate Almond Cake) Recipe

Torta Caprese (Flourless Chocolate Almond Cake) Recipe

A flourless Italian chocolate torte made with almond flour, whipped eggs, dark chocolate, and a hint of espresso.

Ragi Bianco (White Bolognese) Recipe

Ragi Bianco (White Bolognese) Recipe

A delicious tomato-free version of classic Bolognese, this Ragu Bianco is simmered slowly and made with pancetta, beef, pork, and lots of fresh rosemary and sage.

Pavlova with Balsamic Strawberries Recipe

Pavlova with Balsamic Strawberries Recipe

Light vanilla pavlova topped with whipped cream and balsamic macerated strawberries—this summer dessert is crisp, creamy, and full of flavor.

Ricotta Cavatelli Recipe

Ricotta Cavatelli Recipe

Homemade ricotta cavatelli are easy to make and go perfectly with any sauce.

Hummus Bowl with Spiced Ground Beef and Herb Salad Recipe

Hummus Bowl with Spiced Ground Beef and Herb Salad Recipe

Creamy tahini hummus bowls topped with spiced ground beef, pickled onions, olives, and herbs.

Creamy Tahini Hummus with Lemon and Garlic Recipe

Creamy Tahini Hummus with Lemon and Garlic Recipe

The best recipe for light and airy hummus with tahini, garlic, lemon and cumin.

Homemade Pita Chips Recipe

Homemade Pita Chips Recipe

Crispy homemade pita chips! Just a few ingredients and a quick bake for the perfect snack.

Brown Butter Sauce with Sage and Walnuts Recipe

Brown Butter Sauce with Sage and Walnuts Recipe

Brown butter, crispy sage and toasted walnuts make one of the easiest and most delicious pasta sauces.

Ricotta Agnolotti Recipe

Ricotta Agnolotti Recipe

A step-by-step guide to making fresh ricotta agnolotti.

Radicchio Salad with Pear and Blue Cheese Recipe

Radicchio Salad with Pear and Blue Cheese Recipe

This Italian radicchio salad has sweet pears, blue cheese, olives, and a delicious honey walnut dressing.

Walnut Salad Dressing

Walnut Salad Dressing

Rich, nutty, and a little funky—this walnut salad dressing combines toasted walnuts, anchovies, honey, and lemon for the perfect balance of sweet, savory, and tangy.

Pane e Pomodoro with Anchovies

Pane e Pomodoro with Anchovies

Toasted bread gets rubbed with garlic and topped with ripe tomatoes and white anchovies (boquerones).

Sicilian fennel and orange salad

Sicilian fennel and orange salad

This Sicilian fennel and orange salad is a classic Italian citrus salad featuring fresh fennel, blood orange, olives, and walnuts.

Radio Bakery’s Sausage and Chive Focaccia

Radio Bakery’s Sausage and Chive Focaccia

Make the viral Sausage and Chive Focaccia from Radio Bakery at home! This focaccia has a soft, airy crust topped with Italian sausage, bacon, crème fraîche, and fresh chives.

Shaved Brussels Sprout Caesar Salad

Shaved Brussels Sprout Caesar Salad

This Shaved Brussels Sprout Caesar Salad is crisp, creamy, and packed with flavor! Tossed in a tangy Lemon Caesar Dressing, topped with toasted panko and Parmesan—perfect for a side or light meal.

Easy Lemon Caesar Dressing

Easy Lemon Caesar Dressing

This Lemon Caesar Dressing is bright, tangy, and ultra-creamy! Made with fresh lemon juice, Parmesan, and anchovies, it’s perfect for salads, marinades, and more—ready in just 5 minutes!

Glazed Strawberry Jam Donut Focaccia

Glazed Strawberry Jam Donut Focaccia

A no-knead sweet focaccia with strawberry jam and and a vanilla glaze.

Strawberry Jam

Strawberry Jam

This easy strawberry jam recipe is made without pectin and uses less sugar than a traditional preserve.

Cacio e Pepe Mac and Cheese

Cacio e Pepe Mac and Cheese

A perfect mash-up of the classic Roman pasta and American comfort food! This cacio e pepe baked mac and cheese has lots of black pepper, parmesan, and pecorino romano with a rich, creamy sauce and crispy panko topping.

Potato Pizza (Pizza con Patate)

Potato Pizza (Pizza con Patate)

Classic Roman-style pizza con patate topped with rosemary, guanciale and parmesan.

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