Cooking recipes from "Most hungry" - page 5

Delicious baked rigatoni with ricotta and meat sauce.

Thinly sliced chicken Paillard is grilled to perfection, served over brown rice with a shaved fennel, cucumber, olive and citrus salad.

Crispy pan-fried chicken cutlets topped with an arugula and pomelo salad topped with plenty of shaved parmesan cheese.

Light and airy Dutch Baby Pancakes, with three ways.

This has got to be one of my favorite meals to make on a weekly basis.

Crispy chicken cutlets with roasted acorn squash, apples and pine nuts.

Butternut squash and spiced ground beef with plenty of fresh basil and mint.

Crispy and delectable fried squash blossoms stuffed with fresh ricotta cheese and some crunchy fried sage leaves to go with.

A recipe for quick 20 minute Italian sausage and beans with a silky tomato sauce.

Crispy, crunchy, pan-fried pork cutlets topped with a bright, peppery arugula and seasonal winter citrus salad.

Fennel salad with blood orange, thyme and toasted walnuts tossed with a good drizzle of delish olive oil and flakey sea salt.

A classic Italian dessert of fried dough flavored with orange and completely covered in honey, pine nuts and sprinkles.

This bolognese is all about the meat.

Melon sherbet using just a handful of ingredients without any actual cooking.

A simple braised rhubarb with cardamom, pistachios and vanilla.

Grilled trout with a pomegranate and preserved lemon sauce all served over a bed of couscous.

A classic galette recipe using fresh summer peaches, but you can use whatever you have available and in season right now like apples, pears, berries.

Delicious, char-grilled lamb chops, cooked over coals with a super quick marinade made with some lemon and fresh oregano.

A recipe for the classic handmade pinci pasta from Montalcino, also known as pici throughout other areas in Tuscany.

Tzatziki's great with anything cooked over coals.

Most hungry188 recipes