Cooking recipes from "Most hungry" - page 7

This was a totally unplanned recipe, but when I'm asked to make dragonfruit sorbet, I don't say no.

These grilled scallops and the chimichurri is so good.

I grew up eating these pickled eggs and beets my grandmom made.

A recipe for my Dad's Ribs.

This seared bok coy has a quick garlic, ginger and soy sauce with a little drizzle of toasted sesame oil here.

A super simple homemade blue cheese dressing recipe.

A nice variation on the classic caprese salad using a selection of stone fruit, tomatoes, mint, oregano, balsamic vinegar and olive oil.

A classic blueberry pie recipe.

A fool-proof, basic recipe for an all butter pie crust.

Strawberries mean summer has arrived, but here's a way to make strawberry scones year-round, with basic supermarket berries.

This is my ever-so-American take on the classic Roman alla gricia.

I’m a big fan of grilling in winter, and a grilled stone fruit salad with curly endive is a nice change from the usual burger or steak.

Incredibly simple, but super satisfying.

This past year for my bday I was given BraveTart: Iconic American Desserts by Stella Parks.

A classic baked mac and cheese recipe, but you could certainly make this as a stovetop version if you want.

I don't have a place that serves stuffed grape leaves in my neighborhood, I had to take matters into my own hands, hence Stuffed Swiss Chard Leaves.

A simple and refreshing summer salad with cucumbers and white peaches, but you can use any stone fruit you have on hand.

For this version I wanted something a bit brighter, with some spice and lots of bright flavors so I went for some lime, chipotle and cumin.

A grilled zucchini salad topped with fresh ricotta, lemon and basil.

This yogurt ranch dressing starts with some plain yogurt and some dried spices you probably already have.

Most hungry188 recipes