Fennel salad with blood orange, thyme and toasted walnuts tossed with a good drizzle of delish olive oil and flakey sea salt.
A classic Italian dessert of fried dough flavored with orange and completely covered in honey, pine nuts and sprinkles.
A simple braised rhubarb with cardamom, pistachios and vanilla.
Grilled trout with a pomegranate and preserved lemon sauce all served over a bed of couscous.
A classic galette recipe using fresh summer peaches, but you can use whatever you have available and in season right now like apples, pears, berries.
These canoas have a sweet and savory, ground meat filling with briny olives and raisins, stuffed in a sweet plantain, and topped with cheese.
An apple and cardamom cream cheese tart with vanilla and brown sugar.
A super refreshing jackfruit and spinach smoothie bowl topped with banana, mango, coconut, pitaya and mint.
A simple recipe for delicious chicken and tagliatelle with pine nuts, golden raisins and rosemary all tossed with pasta.
A nice variation on the classic caprese salad using a selection of stone fruit, tomatoes, mint, oregano, balsamic vinegar and olive oil.
A fool-proof, basic recipe for an all butter pie crust.
Strawberries mean summer has arrived, but here's a way to make strawberry scones year-round, with basic supermarket berries.
I’m a big fan of grilling in winter, and a grilled stone fruit salad with curly endive is a nice change from the usual burger or steak.