Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.

Light vanilla pavlova topped with whipped cream and balsamic macerated strawberries—this summer dessert is crisp, creamy, and full of flavor.

This Italian radicchio salad has sweet pears, blue cheese, olives, and a delicious honey walnut dressing.

This Sicilian fennel and orange salad is a classic Italian citrus salad featuring fresh fennel, blood orange, olives, and walnuts.

Poached pears with a salted dark chocolate sauce, toasted almond and vanilla ice cream

An easy apple galette made with flakey dough, layered with apples and topped with cinnamon crumble and toasted walnuts.

A classic blackberry jam recipe using frozen berries, flavored with fresh thyme and mandarin orange

Fennel salad with blood orange, thyme and toasted walnuts tossed with a good drizzle of delish olive oil and flakey sea salt.

A classic Italian dessert of fried dough flavored with orange and completely covered in honey, pine nuts and sprinkles.

A simple braised rhubarb with cardamom, pistachios and vanilla.

Grilled trout with a pomegranate and preserved lemon sauce all served over a bed of couscous.

A classic galette recipe using fresh summer peaches, but you can use whatever you have available and in season right now like apples, pears, berries.

These canoas have a sweet and savory, ground meat filling with briny olives and raisins, stuffed in a sweet plantain, and topped with cheese.

An apple and cardamom cream cheese tart with vanilla and brown sugar.

A simple recipe for delicious chicken and tagliatelle with pine nuts, golden raisins and rosemary all tossed with pasta.

A nice variation on the classic caprese salad using a selection of stone fruit, tomatoes, mint, oregano, balsamic vinegar and olive oil.