Most hungry21 recipes
Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.
Chicken Cutlets
Crispy chicken cutlets with roasted acorn squash, apples and pine nuts. Perfect for fall with the nutty roasted squash and crisp apples.
Fennel Salad - with blood orange, thyme and toasted walnuts
Fennel salad with blood orange, thyme and toasted walnuts tossed with a good drizzle of delish olive oil and flakey sea salt.
Struffoli with Honey & Pine Nuts
A classic Italian dessert of fried dough flavored with orange and completely covered in honey, pine nuts and sprinkles.
Braised Rhubarb with Yogurt, Pistachios, Cardamom and Vanilla
A simple braised rhubarb with cardamom, pistachios and vanilla. All served over yogurt for a light dessert or simple breakfast.
Grilled Trout with Preserved Lemon and Pomegranate
Grilled trout with a pomegranate and preserved lemon sauce all served over a bed of couscous. It's quick and super flavorful.
Peach Galette 'cause Summer is Over
A classic galette recipe using fresh summer peaches, but you can use whatever you have available and in season right now like apples, pears, berries...
Canoas - Sweet plantains stuffed with beef, olives and raisins
These canoas have a sweet and savory, ground meat filling with briny olives and raisins, stuffed in a sweet plantain, and topped with cheese.
Apple & Cardamom Cream Cheese Tart
An apple and cardamom cream cheese tart with vanilla and brown sugar.
Roasted Chicken Tagliatelle with Pine Nuts, Golden Raisins and Rosemary
A simple recipe for delicious chicken and tagliatelle with pine nuts, golden raisins and rosemary all tossed with pasta. For this particular instance I made some fresh pasta, but you can use some store bought pasta, fresh or dried, and you can even get a rotisserie chicken if you don’t feel like roasting your own.
Stone Fruit Caprese Salad with Fresh Mint and Oregano
A nice variation on the classic caprese salad using a selection of stone fruit, tomatoes, mint, oregano, balsamic vinegar and olive oil.
Blueberry Pie | simple, perfect and the peak of summer
A classic blueberry pie recipe. It's simple, perfect and the peak of summer, even if you make it with some frozen blueberries mid-march.
Strawberry Scones - with Strawberry Cream Cheese Frosting
Strawberries mean summer has arrived, but here's a way to make strawberry scones year-round, with basic supermarket berries.
Curly Endive & Grilled Stone Fruit Salad with Mustard Vinaigrette
I’m a big fan of grilling in winter, and a grilled stone fruit salad with curly endive is a nice change from the usual burger or steak.
Cucumber + Peach Salad - with wild rice and chicken
A simple and refreshing summer salad with cucumbers and white peaches, but you can use any stone fruit you have on hand. Delish!
Pink Crab Caesar Salad - with blood orange dressing and pumpernickel croutons
Just use this recipe as a general framework and sub in you have. Use whatever bread and protein you want. Canned tuna, boiled eggs, giant beans, go wild!
Sesame Cabbage Salad - with chicken + green apples
I love this crispy sesame cabbage salad when it's hot out. I make this with some cold leftover chicken, but you can certainly add in some tofu or tempeh.
Rosé Poached Pears - with cardamon, cinnamon and pistachios
Poached pears are a notoriously simple dessert to make, no fancy skills to master, just slowly cooking some pears in a sweet rosé bath.
Pomegranate Pavlova
It's the best non-chocolate dessert. Its intense vanilla flavor, slightly crisp exterior and marshmallowy soft inside is the perfect combo.
Citrus & Endive Salad with Cara Cara and Blood Orange
It’s that time of year when the best citrus varieties are available. And, when the citrus is in season, so is Belgian endive, so why not pair them together!
Rhubarb Crumble
Baked Rhubarb with a classic crumble topping, baked up till ooey and gooey with a small scoop of vanilla ice cream to finish it all off.