Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.

A quick, no-bake diplomat cream made with instant vanilla pudding and whipped cream — light, rich, and ready for pies, pastries, or fresh fruit.

An easy no-knead focaccia topped with kabocha squash, fontina, thinly sliced onions, sage, bacon, hazelnuts and honey.

These oven roasted peppers are charred under the broiler until blistered, then peeled and generously dressed with olive oil, vinegar, fresh basil, and garlic.

Focaccia col formaggio—also known as focaccia di Recco—is a crisp, cheese-filled flatbread from Liguria made without yeast.

Homemade ricotta cavatelli are easy to make and go perfectly with any sauce.

Toasted bread gets rubbed with garlic and topped with ripe tomatoes and white anchovies (boquerones).

This Lemon Caesar Dressing is bright, tangy, and ultra-creamy! Made with fresh lemon juice, Parmesan, and anchovies, it’s perfect for salads, marinades, and more—ready in just 5 minutes!

This easy strawberry jam recipe is made without pectin and uses less sugar than a traditional preserve.

Perfectly seared ribeye, caramelized onions, and creamy horseradish sauce served on toasted baguette slices.

This is the best classic caesar salad recipe with an easy homemade dressing (no raw eggs!), crispy croutons, and fresh romaine lettuce

An easy apple galette made with flakey dough, layered with apples and topped with cinnamon crumble and toasted walnuts.

This easy, no-cook recipe for quick pickled red onions is ready in 20 minutes.

These quick and easy fried egg breakfast tacos are wrapped in a crunchy fried tortilla, homemade refried beans and quick pickled onions.

A simple recipe and easy to follow guide to make fresh pasta at home with just eggs and flour.