Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.

A refreshing melon sorbet made from ripe cantaloupe and finished with a cloud of vanilla bean whipped cream.

Learn how to make malloreddus—also known as gnocchetti sardi—at home by hand, no special tools needed.

Small individual fried pizzas topped with mortadella, stracciatella, pistachios and basil.

Rich, savory, and slightly sweet, this Sicilian-style red pesto is full of flavor.

A flourless Italian chocolate torte made with almond flour, whipped eggs, dark chocolate, and a hint of espresso.

A delicious tomato-free version of classic Bolognese, this Ragu Bianco is simmered slowly and made with pancetta, beef, pork, and lots of fresh rosemary and sage.

Homemade ricotta cavatelli are easy to make and go perfectly with any sauce.

Creamy tahini hummus bowls topped with spiced ground beef, pickled onions, olives, and herbs.

Brown butter, crispy sage and toasted walnuts make one of the easiest and most delicious pasta sauces.

Make the viral Sausage and Chive Focaccia from Radio Bakery at home! This focaccia has a soft, airy crust topped with Italian sausage, bacon, crème fraîche, and fresh chives.

A perfect mash-up of the classic Roman pasta and American comfort food! This cacio e pepe baked mac and cheese has lots of black pepper, parmesan, and pecorino romano with a rich, creamy sauce and crispy panko topping.

Classic Roman-style pizza con patate topped with rosemary, guanciale and parmesan.

Learn how to make the ultimate Philly Tomato Pie - A Sicilian-Style pizza topped with a rich tomato sauce, dried oregano and grated cheese.

This is the best classic caesar salad recipe with an easy homemade dressing (no raw eggs!), crispy croutons, and fresh romaine lettuce

Crispy fried tortillas are topped with Shredded chicken in green tomatillo sauce, melon salsa and refried black beans.

The classic Italian tuna tonnato sauce is served with ripe tomatoes, fried capers and crispy breadcrumbs for an incredible tomato tonnato.

The classic Italian Amatriciana sauce get's an American twist with bacon and lots of freshly ground black pepper.