Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.

Simple roasted kabocha squash topped with a sweet and sour balsamic agrodolce with caramelized onions, castelvetrano olives, pine nuts, honey and finished with fresh mint

An easy no-knead focaccia topped with kabocha squash, fontina, thinly sliced onions, sage, bacon, hazelnuts and honey.

Fried zucchini tossed with white wine vinegar, fresh mint and olive oil

A refreshing melon sorbet made from ripe cantaloupe and finished with a cloud of vanilla bean whipped cream.

Learn how to make malloreddus—also known as gnocchetti sardi—at home by hand, no special tools needed.

Small individual fried pizzas topped with mortadella, stracciatella, pistachios and basil.

Rich, savory, and slightly sweet, this Sicilian-style red pesto is full of flavor.

A flourless Italian chocolate torte made with almond flour, whipped eggs, dark chocolate, and a hint of espresso.

A delicious tomato-free version of classic Bolognese, this Ragu Bianco is simmered slowly and made with pancetta, beef, pork, and lots of fresh rosemary and sage.

Homemade ricotta cavatelli are easy to make and go perfectly with any sauce.

Creamy tahini hummus bowls topped with spiced ground beef, pickled onions, olives, and herbs.

Brown butter, crispy sage and toasted walnuts make one of the easiest and most delicious pasta sauces.

Make the viral Sausage and Chive Focaccia from Radio Bakery at home! This focaccia has a soft, airy crust topped with Italian sausage, bacon, crème fraîche, and fresh chives.

A perfect mash-up of the classic Roman pasta and American comfort food! This cacio e pepe baked mac and cheese has lots of black pepper, parmesan, and pecorino romano with a rich, creamy sauce and crispy panko topping.

Classic Roman-style pizza con patate topped with rosemary, guanciale and parmesan.