Most hungry87 recipes
Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.
Grilled Chicken Paillard
Thinly sliced chicken Paillard is grilled to perfection, served over brown rice with a shaved fennel, cucumber, olive and citrus salad.
Chicken Cutlets
Crispy pan-fried chicken cutlets topped with an arugula and pomelo salad topped with plenty of shaved parmesan cheese.
Hasselback Butternut Squash
Butternut squash and spiced ground beef with plenty of fresh basil and mint.
Fried Squash Blossoms & Sage Leaves
Crispy and delectable fried squash blossoms stuffed with fresh ricotta cheese and some crunchy fried sage leaves to go with.
Sausage and Beans in Tomato Sauce
A recipe for quick 20 minute Italian sausage and beans with a silky tomato sauce.
Fried Pork Cutlets with Arugula and Citrus Salad
Crispy, crunchy, pan-fried pork cutlets topped with a bright, peppery arugula and seasonal winter citrus salad.
Canary Melon Sherbet - with vanilla bean whipped cream
Melon sherbet using just a handful of ingredients without any actual cooking.
Grilled Trout with Preserved Lemon and Pomegranate
Grilled trout with a pomegranate and preserved lemon sauce all served over a bed of couscous.
Grilled Lamb Chops | a little backyard bbq for two
Delicious, char-grilled lamb chops, cooked over coals with a super quick marinade made with some lemon and fresh oregano.
Pinci - or pici, just depends where you are
A recipe for the classic handmade pinci pasta from Montalcino, also known as pici throughout other areas in Tuscany.
Whipped Ricotta Toast - with Sun-dried Tomato Purée and Fried Basil
Grilled bread rubbed with garlic, a generous smear of sun-dried tomato purée, whipped ricotta and topped with crisp fried basil.
Chicken Cutlet Sammies - with provolone, broccoli rabe + peppadews
Fried chicken cutlet sandwiches with sharp provolone, broccoli rabe and peppadews.
Ry's Soup with porchetta sausage, white beans, escarole + potatoes
Escarole soup with porchetta sausage filled with lots of garlic and rosemary, from Giunta’s at the Reading Terminal Market in Philly.
Eggplant Parmigiana layered with Fried Sage and Fresh Mozzarella
A baked eggplant parmigiana with layers upon layers of lightly fried, paper thin eggplant, crispy fried sage and plenty of cheese.
Canoas - Sweet plantains stuffed with beef, olives and raisins
These canoas have a sweet and savory, ground meat filling with briny olives and raisins, stuffed in a sweet plantain, and topped with cheese.