Thinly sliced chicken Paillard is grilled to perfection, served over brown rice with a shaved fennel, cucumber, olive and citrus salad.
Grilled trout with a pomegranate and preserved lemon sauce all served over a bed of couscous.
Delicious, char-grilled lamb chops, cooked over coals with a super quick marinade made with some lemon and fresh oregano.
Grilled bread rubbed with garlic, a generous smear of sun-dried tomato purée, whipped ricotta and topped with crisp fried basil.
I’m a big fan of grilling in winter, and a grilled stone fruit salad with curly endive is a nice change from the usual burger or steak.
A grilled zucchini salad topped with fresh ricotta, lemon and basil.
A simple salad with grilled peaches, fresh mozzarella and home grown pea shoots.
There's something about the peppery arugula with the crunchy fennel and lemon vinaigrette that works really well together in this Arugula & Fennel Salad.
As soon as summer arrives we like to maximize our time outdoors, enjoy the yard and bust out our trusty grill.
While typically Italian, just a few quick adjustments and the flavors of this gremolata become Moroccan.