This has got to be one of my favorite meals to make on a weekly basis. Grilled chicken pitas with tzatziki and a cucumber and tomato salad.
Crispy, crunchy, pan-fried pork cutlets topped with a bright, peppery arugula and seasonal winter citrus salad.
Fennel salad with blood orange, thyme and toasted walnuts tossed with a good drizzle of delish olive oil and flakey sea salt.
Escarole soup with porchetta sausage filled with lots of garlic and rosemary, from Giunta’s at the Reading Terminal Market in Philly.
A super simple homemade blue cheese dressing recipe. You’ll want to make extra. Great on a BLT, buffalo chicken or tomato sandwich.
A nice variation on the classic caprese salad using a selection of stone fruit, tomatoes, mint, oregano, balsamic vinegar and olive oil.
I’m a big fan of grilling in winter, and a grilled stone fruit salad with curly endive is a nice change from the usual burger or steak.
A simple and refreshing summer salad with cucumbers and white peaches, but you can use any stone fruit you have on hand. Delish!
For this version I wanted something a bit brighter, with some spice and lots of bright flavors so I went for some lime, chipotle and cumin.
A grilled zucchini salad topped with fresh ricotta, lemon and basil. A quick and easy side dish to use up some of summer's best produce.
Just use this recipe as a general framework and sub in you have. Use whatever bread and protein you want. Canned tuna, boiled eggs, giant beans, go wild!
Yes, grill caesar salad. Not a new concept, but really not enough people do it. It looks pretty fancy, but its dead simple to do.
I love this crispy sesame cabbage salad when it's hot out. I make this with some cold leftover chicken, but you can certainly add in some tofu or tempeh.
We had an excess of onions, shallots and yellow onions. And, they had to get used up, so what better way than by making some onion soup.
One of the great life lessons I've slowly learned over the years is that if you want great soup, you gotta start with great stock.
Dakos are nutty, salty and refreshing, the perfect thing to eat on a dry, hot day in Crete, but I’ll settle for some on a grey, humid day in Philly.
A simple salad with grilled peaches, fresh mozzarella and home grown pea shoots. Its simple quick and totally doable, I promise!
This cauliflower soup is super satisfying and simple to make. A great go-to recipe for a weeknight meal, or the perfect starter to a weekend dinner party.
There's something about the peppery arugula with the crunchy fennel and lemon vinaigrette that works really well together in this Arugula & Fennel Salad.