Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.
Light and airy Dutch Baby Pancakes, with three ways. Ham, Egg & Cheese, Grapefruit & Vanilla Sugar or Maple Syrup & Powdered Sugar.
This has got to be one of my favorite meals to make on a weekly basis. Grilled chicken pitas with tzatziki and a cucumber and tomato salad.
Crispy chicken cutlets with roasted acorn squash, apples and pine nuts. Perfect for fall with the nutty roasted squash and crisp apples.
Butternut squash and spiced ground beef with plenty of fresh basil and mint. It's a perfect fall recipe that's savory and satisfying.
A recipe for quick 20 minute Italian sausage and beans with a silky tomato sauce. It's a super simple weeknight meal.
Crispy, crunchy, pan-fried pork cutlets topped with a bright, peppery arugula and seasonal winter citrus salad.
Delicious, char-grilled lamb chops, cooked over coals with a super quick marinade made with some lemon and fresh oregano.
Tzatziki's great with anything cooked over coals. Grill up some meat and/or veg and serve with a generous dollop. Trust me it's delish!
Fried chicken cutlet sandwiches with sharp provolone, broccoli rabe and peppadews. A slight twist on a classic philly chicken cutlet sandwich
Escarole soup with porchetta sausage filled with lots of garlic and rosemary, from Giunta’s at the Reading Terminal Market in Philly.
These canoas have a sweet and savory, ground meat filling with briny olives and raisins, stuffed in a sweet plantain, and topped with cheese.
This peanut sauce goes good on anything so if you're not into the whole recipe just make the sauce, you won't be disappointed. You can also substitute in some tofu or seitan for the chicken or even go all veg with some charred eggplant, which honestly sounds so, so good.
Mmmmmmm crispy chicken cutlets, how could you not like it? Fried in a generous amount of olive oil, lotsa crunch, a little greasy, salty. Superb.
A delicious recipe, handed down through generations, of Greek Chicken Stew with cinnamon and cloves all served of spaghetti with plenty of cheese.
A simple recipe for delicious chicken and tagliatelle with pine nuts, golden raisins and rosemary all tossed with pasta. For this particular instance I made some fresh pasta, but you can use some store bought pasta, fresh or dried, and you can even get a rotisserie chicken if you don’t feel like roasting your own.
I grew up eating these pickled eggs and beets my grandmom made. They’re slightly sweet, a little bit sour and very delectable.
A super simple homemade blue cheese dressing recipe. You’ll want to make extra. Great on a BLT, buffalo chicken or tomato sandwich.
This is my ever-so-American take on the classic Roman alla gricia. This version has sweet corn, lima beans and bacon.
Incredibly simple, but super satisfying. It's just sausage and tomatoes, simmered, then tossed with your pasta of choice.
A simple and refreshing summer salad with cucumbers and white peaches, but you can use any stone fruit you have on hand. Delish!