Most hungry

Most hungry33 recipes

Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.

All recipes from "Vegetable"


Grilled Chicken Pitas

Grilled Chicken Pitas

This has got to be one of my favorite meals to make on a weekly basis. Grilled chicken pitas with tzatziki and a cucumber and tomato salad.

Chicken Cutlets

Chicken Cutlets

Crispy chicken cutlets with roasted acorn squash, apples and pine nuts. Perfect for fall with the nutty roasted squash and crisp apples.

Hasselback Butternut Squash

Hasselback Butternut Squash

Butternut squash and spiced ground beef with plenty of fresh basil and mint. It's a perfect fall recipe that's savory and satisfying.

Fried Squash Blossoms & Sage Leaves

Fried Squash Blossoms & Sage Leaves

Crispy and delectable fried squash blossoms stuffed with fresh ricotta cheese and some crunchy fried sage leaves to go with.

Sausage and Beans in Tomato Sauce

Sausage and Beans in Tomato Sauce

A recipe for quick 20 minute Italian sausage and beans with a silky tomato sauce. It's a super simple weeknight meal.

Whipped Ricotta Toast - with Sun-dried Tomato Purée and Fried Basil

Whipped Ricotta Toast - with Sun-dried Tomato Purée and Fried Basil

Grilled bread rubbed with garlic, a generous smear of sun-dried tomato purée, whipped ricotta and topped with crisp fried basil.

Chicken Cutlet Sammies - with provolone, broccoli rabe + peppadews

Chicken Cutlet Sammies - with provolone, broccoli rabe + peppadews

Fried chicken cutlet sandwiches with sharp provolone, broccoli rabe and peppadews. A slight twist on a classic philly chicken cutlet sandwich

Ry's Soup with porchetta sausage, white beans, escarole + potatoes

Ry's Soup with porchetta sausage, white beans, escarole + potatoes

Escarole soup with porchetta sausage filled with lots of garlic and rosemary, from Giunta’s at the Reading Terminal Market in Philly.

Eggplant Parmigiana layered with Fried Sage and Fresh Mozzarella

Eggplant Parmigiana layered with Fried Sage and Fresh Mozzarella

A baked eggplant parmigiana with layers upon layers of lightly fried, paper thin eggplant, crispy fried sage and plenty of cheese.

Jackfruit Smoothie Bowl - most hungry

Jackfruit Smoothie Bowl - most hungry

A super refreshing jackfruit and spinach smoothie bowl topped with banana, mango, coconut, pitaya and mint.

Pickled Eggs - The way my grandmom made 'em

Pickled Eggs - The way my grandmom made 'em

I grew up eating these pickled eggs and beets my grandmom made. They’re slightly sweet, a little bit sour and very delectable.

Skirt Steak Salad with Homemade Blue Cheese Dressing

Skirt Steak Salad with Homemade Blue Cheese Dressing

A super simple homemade blue cheese dressing recipe. You’ll want to make extra. Great on a BLT, buffalo chicken or tomato sandwich.

Curly Endive & Grilled Stone Fruit Salad with Mustard Vinaigrette

Curly Endive & Grilled Stone Fruit Salad with Mustard Vinaigrette

I’m a big fan of grilling in winter, and a grilled stone fruit salad with curly endive is a nice change from the usual burger or steak.

Stuffed Swiss Chard Leaves

Stuffed Swiss Chard Leaves

I don't have a place that serves stuffed grape leaves in my neighborhood, I had to take matters into my own hands, hence Stuffed Swiss Chard Leaves.

Cucumber + Peach Salad - with wild rice and chicken

Cucumber + Peach Salad - with wild rice and chicken

A simple and refreshing summer salad with cucumbers and white peaches, but you can use any stone fruit you have on hand. Delish!

Squash Soup

Squash Soup

For this version I wanted something a bit brighter, with some spice and lots of bright flavors so I went for some lime, chipotle and cumin.

Grilled Zucchini - with fresh ricotta, lemon and basil

Grilled Zucchini - with fresh ricotta, lemon and basil

A grilled zucchini salad topped with fresh ricotta, lemon and basil. A quick and easy side dish to use up some of summer's best produce.

Grill Roasted Chicken - with Chic Peas & Tender Herbs

Grill Roasted Chicken - with Chic Peas & Tender Herbs

A simple butterflied chicken, roasted, but done outside on the grill. So, plenty of sticky, crispy skin, but minimal cleanup and plenty of flavor.

Sesame Cabbage Salad - with chicken + green apples

Sesame Cabbage Salad - with chicken + green apples

I love this crispy sesame cabbage salad when it's hot out. I make this with some cold leftover chicken, but you can certainly add in some tofu or tempeh.

Tomato Sauce but you can call it gravy, red sauce, pomodoro, whatever

Tomato Sauce but you can call it gravy, red sauce, pomodoro, whatever

Tomato sauce. Red sauce. Gravy. Pomodoro. It’s that classic cooked tomato sauce. It’s super quick and simple to make, and when done right is so, so good.

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