Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.
I’m a big fan of grilling in winter, and a grilled stone fruit salad with curly endive is a nice change from the usual burger or steak.
I don't have a place that serves stuffed grape leaves in my neighborhood, I had to take matters into my own hands, hence Stuffed Swiss Chard Leaves.
A simple and refreshing summer salad with cucumbers and white peaches, but you can use any stone fruit you have on hand.
For this version I wanted something a bit brighter, with some spice and lots of bright flavors so I went for some lime, chipotle and cumin.
A grilled zucchini salad topped with fresh ricotta, lemon and basil.
A simple butterflied chicken, roasted, but done outside on the grill.
I love this crispy sesame cabbage salad when it's hot out.
These sweet and spicy crispy chic peas are the prefect snack to go along with a few drinks, in our case coktails on a Friday evening!
This cauliflower soup is super satisfying and simple to make.
This Kale and White Bean Soup makes a great lunch, since its a quick reheat job, and with a few small additions, I’m ready to eat!
It’s that time of year when the best citrus varieties are available.
Summer is practically here and watermelon season, is in full effect.
A super refreshing twist on a classic tomato gazpacho using watermelon.
A twist on the classic feta and watermelon salad using yellow watermelon with chipotle powder, radish, queso fresco, cilantro and pepitas.
There are those weekends where I spend a few hours in the kitchen relaxing and this homemade garganelli with a lemon and asparagus sauce is it.
While typically Italian, just a few quick adjustments and the flavors of this gremolata become Moroccan.
Pizza is a weekly occurrence in our house and this version with asparagus highlights the great spring produce we have available right now.