Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.

These sweet and spicy crispy chic peas are the prefect snack to go along with a few drinks, in our case coktails on a Friday evening!

This cauliflower soup is super satisfying and simple to make.

This Kale and White Bean Soup makes a great lunch, since its a quick reheat job, and with a few small additions, I’m ready to eat!

It’s that time of year when the best citrus varieties are available.

Summer is practically here and watermelon season, is in full effect.

A super refreshing twist on a classic tomato gazpacho using watermelon.

A twist on the classic feta and watermelon salad using yellow watermelon with chipotle powder, radish, queso fresco, cilantro and pepitas.

There are those weekends where I spend a few hours in the kitchen relaxing and this homemade garganelli with a lemon and asparagus sauce is it.

While typically Italian, just a few quick adjustments and the flavors of this gremolata become Moroccan.

Pizza is a weekly occurrence in our house and this version with asparagus highlights the great spring produce we have available right now.

A savory galette recipe using seasonal ripe tomatoes, thyme and roasted garlic.