Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.
A classic Italian panzanella salad with tomatoes, cucumbers and a red wine vinegar and anchovy dressing
A Mediterranean style orzo pasta salad with feta, olives, dried oregano, dill and parsley.
A classic cucumber and tomato salad with sliced onions, oil, vinegar and lots of fresh basil.
A not-quite Caesar salad with roasted artichokes, crispy pinto beans, bagel croutons and an anchovy and red wine vinegar dressing.
Thinly sliced chicken Paillard is grilled to perfection, served over brown rice with a shaved fennel, cucumber, olive and citrus salad.
Crispy pan-fried chicken cutlets topped with an arugula and pomelo salad topped with plenty of shaved parmesan cheese.
Crispy, crunchy, pan-fried pork cutlets topped with a bright, peppery arugula and seasonal winter citrus salad.
Fennel salad with blood orange, thyme and toasted walnuts tossed with a good drizzle of delish olive oil and flakey sea salt.
A super simple homemade blue cheese dressing recipe.
A nice variation on the classic caprese salad using a selection of stone fruit, tomatoes, mint, oregano, balsamic vinegar and olive oil.
I’m a big fan of grilling in winter, and a grilled stone fruit salad with curly endive is a nice change from the usual burger or steak.
A simple and refreshing summer salad with cucumbers and white peaches, but you can use any stone fruit you have on hand.
A grilled zucchini salad topped with fresh ricotta, lemon and basil.
Just use this recipe as a general framework and sub in you have.
I love this crispy sesame cabbage salad when it's hot out.
A simple salad with grilled peaches, fresh mozzarella and home grown pea shoots.