This has got to be one of my favorite meals to make on a weekly basis. Grilled chicken pitas with tzatziki and a cucumber and tomato salad.
Crispy, crunchy, pan-fried pork cutlets topped with a bright, peppery arugula and seasonal winter citrus salad.
Fennel salad with blood orange, thyme and toasted walnuts tossed with a good drizzle of delish olive oil and flakey sea salt.
A super simple homemade blue cheese dressing recipe. You’ll want to make extra. Great on a BLT, buffalo chicken or tomato sandwich.
A nice variation on the classic caprese salad using a selection of stone fruit, tomatoes, mint, oregano, balsamic vinegar and olive oil.
I’m a big fan of grilling in winter, and a grilled stone fruit salad with curly endive is a nice change from the usual burger or steak.
A simple and refreshing summer salad with cucumbers and white peaches, but you can use any stone fruit you have on hand. Delish!
A grilled zucchini salad topped with fresh ricotta, lemon and basil. A quick and easy side dish to use up some of summer's best produce.
Just use this recipe as a general framework and sub in you have. Use whatever bread and protein you want. Canned tuna, boiled eggs, giant beans, go wild!
Yes, grill caesar salad. Not a new concept, but really not enough people do it. It looks pretty fancy, but its dead simple to do.
I love this crispy sesame cabbage salad when it's hot out. I make this with some cold leftover chicken, but you can certainly add in some tofu or tempeh.
A simple salad with grilled peaches, fresh mozzarella and home grown pea shoots. Its simple quick and totally doable, I promise!
There's something about the peppery arugula with the crunchy fennel and lemon vinaigrette that works really well together in this Arugula & Fennel Salad.
A slight twist on a classic Niçoise salad, this salmon Niçoise with soft boiled eggs swaps out the classic tuna, or anchovies, for a seasonal salmon.
It’s that time of year when the best citrus varieties are available. And, when the citrus is in season, so is Belgian endive, so why not pair them together!
Summer is practically here and watermelon season, is in full effect. So, I was more than inclined to throw together a watermelon salad with feta and mint.
A twist on the classic feta and watermelon salad using yellow watermelon with chipotle powder, radish, queso fresco, cilantro and pepitas.
This avocado citrus salad is hard to mess up. The contrasting colors and flavors work so well together and the ingredients are available year round.