Its' all the food you want to make, eat and enjoy! A bunch of recipes that I felt like cooking and my boyfriend felt like eating.
A recipe for quick 20 minute Italian sausage and beans with a silky tomato sauce. It's a super simple weeknight meal.
Grilled trout with a pomegranate and preserved lemon sauce all served over a bed of couscous. It's quick and super flavorful.
Delicious, char-grilled lamb chops, cooked over coals with a super quick marinade made with some lemon and fresh oregano.
A recipe for ultra fluffy and rich strawberry pancakes with a quick and easy homemade strawberry topping to go with.
Some easy to make, super delicious, and as far as bread things go, quick yogurt flatbreads. Plus there's is no yeast needed. Make them!
This seared bok coy has a quick garlic, ginger and soy sauce with a little drizzle of toasted sesame oil here. Just think of this as a cooking method and use any green or veg you want and top with whatever you like, oil, lemon and salt, tahini drizzle, or even a dollop of yogurt and some harissa.
A grilled zucchini salad topped with fresh ricotta, lemon and basil. A quick and easy side dish to use up some of summer's best produce.
Tomato sauce. Red sauce. Gravy. Pomodoro. It’s that classic cooked tomato sauce. It’s super quick and simple to make, and when done right is so, so good.
A simple salad with grilled peaches, fresh mozzarella and home grown pea shoots. Its simple quick and totally doable, I promise!
This Kale and White Bean Soup makes a great lunch, since its a quick reheat job, and with a few small additions, I’m ready to eat!
It's a quick ice cream recipe highlighting one of the best fruits of the season, the strawberry!
While typically Italian, just a few quick adjustments and the flavors of this gremolata become Moroccan. Perfect over some grilled eggplant.
This is a quick, low-maintenance recipe. It only takes 20 - 25 mins to cook and maybe 10 mins, max, to prep everything. And, just freeze any extra you have, since this is great reheated.