Spicy Chipotle Hummus is a spicy chickpea dip made with canned chipotles in adobo, cilantro, garlic, and spices.
Vegan, Gluten-free, Grain-Free; Free of: peanuts, tree nuts, coconut, soy, eggs, dairyMakes about 1-1/2 cups dip
Making hummus is so easy but forget the canned chickpeas.
A fun-to-make this recipe, watching the chickpeas turn pink in the food processor.
This idea is inspired by a sandwich I had in Pret a Manger the other day (I do have a fondness for their sandwiches) which featured pea hummus and feta and was really fresh, summery and different.
Celebrate fall and Halloween with this Pumpkin Hummus! Smooth and creamy, this tastes great with tortilla chips, pretzels, veggies!
Hummus… lovely stuff but only one of the girls can have it, and I’ve never managed to make a great tahini free version.
Homemade Hummus, greek olives, red onion, and feta cheese on a homemade pizza crust make up this Mediterranean inspired pizza.