How to make red capsicum chutney , Side dish for idli, no coconut chutney

Spicy harissa, zesty garlic, and fresh scallions combined with chickpeas create Harissa Garlic Hummus, a mouthwatering dip for pita chips or veggies, or a vibrant spread for sandwiches or wraps.

This roasted new potato recipe aka roasted baby potatoes is a perfect side which gets ready so serve within 30 minutes.

Muhammara is a Middle Eastern roasted red pepper dip that is slightly smoky, savory, and packed with flavors.

The classic Basil Pesto Sauce combines fresh, young Genovese basil leaves with pine nuts, olive oil, Parmesan cheese and a touch of salt for an out of this world flavor! Pesto is an easy to make base for so many wonderful pasta meals, dips, dressings.

These baked lentil cakes are healthy, gluten-free and make a great appetizer or main course; our favorite is serving them as vege-burgers with sliced tomatoes and onion.

A tasty crispy snack where you can vary endlessly with the type of tapenade filling and the dip.

Here’s an antidote to all the rich, filling and wintery Christmas foods that have been on offer in excess over the last few days.