Best Dips recipes from our bloggers


Top Dips recipes
Harissa Garlic Hummus

Harissa Garlic Hummus

Spicy harissa, zesty garlic, and fresh scallions combined with chickpeas create Harissa Garlic Hummus, a mouthwatering dip for pita chips or veggies, or a vibrant spread for sandwiches or wraps.

No Cook Fresh Poblano Salsa (Paleo and Vegan)

No Cook Fresh Poblano Salsa (Paleo and Vegan)

Dip your chips or top your main dish with this delicious and No Cook Fresh Poblano Salsa! It's easy to make plus it's paleo and veganVegan, Raw, Paleo, Gluten-Free; Free of: eggs, dairy, soy, yeast, corn, nuts, grains, sugarMakes about 6 cups

Zucchini Fritters | Courgette Recipes - Rumki's Golden Spoon

Zucchini Fritters | Courgette Recipes - Rumki's Golden Spoon

Zucchini Fritters are one of the most popular and palatable Fritters worldwide.

Cheese Dip For Pretzels

Cheese Dip For Pretzels

Whether it’s fondue night or game day, this beer cheese dip for pretzels will have all of your guests talking! A flavorful dip made of all the right seasonings and your favorite beer is the perfect appetizer for any adult get-together!

DIY-Lemon Themed Decor for home - Hameesha

DIY-Lemon Themed Decor for home - Hameesha

Who doesn’t love lemons especially in summer? There is nothing like lemons on a summer day , citrusy , zesty to brighten any dull day.

Spinach Artichoke Dip

Spinach Artichoke Dip

The perfect party dip! This hot spinach artichoke dip is great with chips or bread, and always a favorite!

Pulpy Apricot Sauce | Apricot Ki Chutney | Fresh Apricot Recipes - Rumki's Golden Spoon

Pulpy Apricot Sauce | Apricot Ki Chutney | Fresh Apricot Recipes - Rumki's Golden Spoon

Pulpy Apricot Sauce (Apricot Ki Chutney) is a refreshing sweet and tangy condiment where fresh and ready to eat Apricots are cooked in sugar syrup with Ginger paste, Lemon zest and crushed Black Pepper.

Black Bean Chip & Dip Burgers

Black Bean Chip & Dip Burgers

Serve with potato salad & coleslaw .

Authentic Greek Tzatziki

Authentic Greek Tzatziki

Tzatziki is probably one of those Greek recipes that needs no introduction! This famous dip is a creamy and refreshing mixture of thick Greek yoghurt, cucumber, garlic and olive oil.

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