How to make chutney, curry patta

This fun dessert dip is perfect for parties, big game watching, get togethers, family picnics, anytime you are looking for a treat everyone will love! Easy to make and make ahead!

Pulpy Apricot Sauce (Apricot Ki Chutney) is a refreshing sweet and tangy condiment where fresh and ready to eat Apricots are cooked in sugar syrup with Ginger paste, Lemon zest and crushed Black Pepper.

Some call it Mexican Layered Dip, others refer to it as 7-Layer Dip or Tex-Mex Dip.

Mint Chutney or mint dip used for tandoor dishes is a delicious dipping sauce made with fresh mint leaves, coriander leaves , yogurt , onion and spices.

Imli ki chatni is a sweet and sour chutney recipe which is massively used in Indian street food.

Pizza Romesco, a dip based on tomato, hazelnuts and "ñoras", in combination with spicy crispy spring onions and feta.