
This hot creamy crab dip is nice if you want something creamy and with seafood in it.

Served at most Parsi events and occasions, ‘Chicken Farchas’ are a uniquely Parsi cuisine serving of crisp on the outside and moist on the inside chicken-pieces, much like a spiced version of the western concept of ‘fried chicken’.
A chickpea dip made with boiled chickpeas roasted red pepper and enhanced with flavors of lemon, sesame, and garlic.

If you have an over abundance of dyed eggs left-over from Easter, here is a great recipe to make.

Kick start your party vibe with a bite of sizzling hot succulent paneer seekh kabab that comes along with a spicy tangy dip.

This tangy, tropical flavored Pineapple Curd is an easy to make sweet treat that works wonderfully as a cake or cupcake filling, sweet roll filling, fruit dip and so much more! All you need to make this flavorful fruit curd is eggs, egg yolks, canned.

An abundance of eggplant in the garden led me to Gwyn Johnson’s recipe for an ususual dip that I also sometimes use as .

This Slow Cooker Crack Chicken is an absolutely creamy and cheesy shredded chicken bacon ranch that's perfect for sandwiches, dips, potlucks, and so much more! Whether you're feeding your family or a crowd, this crockpot chicken is super easy and totally.

Salad and a dip, all in one? Yes, Loaded Hummus Platter is what you need! It's a simple and quick dish, that's always a crowd-pleaser.