
Served at most Parsi events and occasions, ‘Chicken Farchas’ are a uniquely Parsi cuisine serving of crisp on the outside and moist on the inside chicken-pieces, much like a spiced version of the western concept of ‘fried chicken’.

This hot creamy crab dip is nice if you want something creamy and with seafood in it.

An abundance of eggplant in the garden led me to Gwyn Johnson’s recipe for an ususual dip that I also sometimes use as .

Healthy Caramel Yogurt Apple Dip is creamy, decadent, perfect to jazz up your apple slices but made with clean whole ingredients.

Once you have made the Dukkah blend, preparing the chicken is straightforward and is a quick & delicious weekday meal.

If you have an over abundance of dyed eggs left-over from Easter, here is a great recipe to make.

This tangy, tropical flavored Pineapple Curd is an easy to make sweet treat that works wonderfully as a cake or cupcake filling, sweet roll filling, fruit dip and so much more! All you need to make this flavorful fruit curd is eggs, egg yolks, canned.