
Pulpy Apricot Sauce (Apricot Ki Chutney) is a refreshing sweet and tangy condiment where fresh and ready to eat Apricots are cooked in sugar syrup with Ginger paste, Lemon zest and crushed Black Pepper.
How to make chutney, curry patta

Cream Cheese and Olive Spread is a great one to tide everyone over with sandwiches on a long car ride.

What do you get when you mash up spicy palak paneer with cheesy spinach and artichoke dip?? Spicy spinach and artichoke naan pizza!!

This fun dessert dip is perfect for parties, big game watching, get togethers, family picnics, anytime you are looking for a treat everyone will love! Easy to make and make ahead!

A delicious, light and key lime infused fruit dip served with fruit kabobs.

This beet hummus is far from ordinary! It’s bursting with flavor and the easiest dip to make!