
An abundance of eggplant in the garden led me to Gwyn Johnson’s recipe for an ususual dip that I also sometimes use as .

Served at most Parsi events and occasions, ‘Chicken Farchas’ are a uniquely Parsi cuisine serving of crisp on the outside and moist on the inside chicken-pieces, much like a spiced version of the western concept of ‘fried chicken’.

Beer, cheddar cheese, and pretzels — what more could you want? How about that it's only got two ingredients and you can make it in ten minutes or less?

Bimbla Raita is a very simple sweet and sour condiment goes well with Indian Vegetarian lunch.

Once you have made the Dukkah blend, preparing the chicken is straightforward and is a quick & delicious weekday meal.

This is a great dip for crackers or vegetable crudités.

Salad and a dip, all in one? Yes, Loaded Hummus Platter is what you need! It's a simple and quick dish, that's always a crowd-pleaser.

This Turkish style Baba Ganoush without tahini is a smokey and delicious eggplant (or aubergine) dip made with fresh Mediterranean ingredients.