The FoodOlic recipes41 recipes
Creative and Healthy recipes
Broad Beans Pasta with Pancetta
Fresh Broad Beans Pasta served with cured pancetta, olive oil and truffled pecorino is the perfect spring dish.
Flamed Scallops Pasta
Flamed Scallops Pasta are flamed in Grand-Marnier and then served on a bed of quinoa fusilli filled with slightly cooked bell pepper, cherry tomatoes, lime zest and fresh basil for a delightful summer night meal!
Seafood Marinera Pasta al Cava
Seafood Marinera Pasta al Cava is a delicious way to welcome summer with mussels cooked in a splash of sparkling white wine, garlic, tomato, thyme and parsley.
Shrimp Pasta Salad Ceviche Style
Shrimp Pasta Salad is made the ‘Ceviche Style’ meaning at the base it’s a lemon marinated shrimp, pepper, onion and a tad of hot pepper served on quinoa pasta and fresh cilantro.
Chorizo Pasta al Vino
A pasta dish based on a traditional Spanish tapa called 'Chorizo al vino' or Chorizo in wine.
Asparagus Pasta Salad
This is a spring pasta salad with lovely green asparagus, cherry tomatoes, small fresh mozzarella balls, basil and olive oil served with penne.
Marinara Stuffed Round Zucchini
A homemade Marinara Sauce served in a lightly roasted Round Zucchini topped with a smooth Bechamel and served on olive oil spaghetti to have a different twist to your next pasta dish.
Pasta Paella (Fideuà)
Pasta Paella (Fideuà) is similar to paella although with thin noodles instead of rice and monkfish, clams, veggies and a touch of saffron.
Chicken, Feta & Broccoli Pasta Salad
Chicken, Feta & Broccoli Pasta Salad is a cold pasta salad made with broccoli, chicken bit, red bell pepper, onion and feta cheese covered with olive oil!
Coco-Lemongrass Vermicelli Shrimp Bowl
Coco-Lemongrass Vermicelli Shrimp Bowl is a light and easy dish for the summertime, filled with a rainbow of crunchy veggies, coco-lemongrass shrimps on a small bed of vermicelli rice noodles.
Caprese pasta salad
Everyone love a good Caprese salad (tomatoes, fresh basil, mozzarella with olive oil), so why not change it a bit and make it a pasta salad, and since it’s spring why not add a few green aspa…
Coconut chicken noodles
Feeling like a fresh, light, summer meal? Get those rice noodles out and let’s make a simple wok dish.
Mediterranean pesto with cherry tomatoes
So here is a start! My first post ever! An emptying of the fridge recipe… I called it Mediterranean pesto pasta since it’s basically a basil pesto, but instead of the basil I used a bun…
Roquefort and Arugula Pasta
I had some leftovers from that dipping sauce, from the hot habanero chicken wings, I’ve used my leftover into pasta, add a little arugula, chives and voilà! The version, I’ll write here…
Shrimp Ceviche with Quinoa Pasta
Living in Peru for a few months, one must learn how to make a good ceviche! It’s such an easy and light meal, perfect for summer.
Greek Pasta Salad
A greek salad turned into a pasta is a great, easy and healthy meal to make this summer.
Vietnamese lemongrass chicken rice noodles
Vietnamese lemongrass chicken rice noodles is a great dish to make with you Banh Mi leftovers.
Stir fried beef and mushroom in chinese wine
Stir fried beef and mushroom in chinese wine with udon noodles is so tasty, this rice wine is a bold, tasty compliment to any chinese dish.