All recipes from "Seafood" from the blog "The FoodOlic recipes"

Vietnamese Papaya Salad

A wannabe Vietnamese Papaya Salad with papaya, cucumber, carrots, scallions, peanut and crunchy lettuce served with a Vietnamese dressing made of lime, fish sauce and maple syrup.

Flamed Scallops Pasta are flamed in Grand-Marnier and then served on a bed of quinoa fusilli filled with slightly cooked bell pepper, cherry tomatoes, lime zest and fresh basil for a delightful summer night meal!

Salmon on Quinoa and Bean Salad

Salmon on Quinoa and Bean Salad is a full-filling side dish to any fish or poultry! Its lovely ruby colour comes from the balsamic vinegar and beet juice with a nice crunchy red quinoa, red pepper, arugula and other aromatics.

Seafood Marinera Pasta al Cava

Seafood Marinera Pasta al Cava is a delicious way to welcome summer with mussels cooked in a splash of sparkling white wine, garlic, tomato, thyme and parsley.

Shrimp Pasta Salad Ceviche Style

Shrimp Pasta Salad is made the ‘Ceviche Style’ meaning at the base it’s a lemon marinated shrimp, pepper, onion and a tad of hot pepper served on quinoa pasta and fresh cilantro.

Coconut Rice & Tropical Salsa for Fish

Coconut Rice & Tropical Salsa for Fish made of mango, cilantro, pepper, tomato and scallion with a touch of habanero heat to bring you under the tropics sun!

Pasta Paella (Fideuà)

Pasta Paella (Fideuà) is similar to paella although with thin noodles instead of rice and monkfish, clams, veggies and a touch of saffron.

Mexican Shrimp Bowl

Mexican Shrimp Bowl is a fun and easy bowl filled with Tequila sauté shrimp, avocado, cilantro leaves, pico de gallo, mango, cilantro and quinoa for a delightful Mexican dinner.

Spring Rolls Dinner

Turn the famous Vietnamese appetizer into a whole 'make-your-own' Spring Rolls Dinner event! Add shrimp, bean sprouts, cucumber, carrot, lettuce, mango, etc.

Coco-Lemongrass Vermicelli Shrimp Bowl

Coco-Lemongrass Vermicelli Shrimp Bowl is a light and easy dish for the summertime, filled with a rainbow of crunchy veggies, coco-lemongrass shrimps on a small bed of vermicelli rice noodles.

Grilled Fish Fillet on Coconut Rice & Tropical Salsa

Grilled Fish Fillet on a sweet Coconut Rice, topped with a fresh salsa tropical with a touch of heat to bring you right under the tropics sun! A decade ago.

Tuna tataki with crunchy wasabi

I know… I know… It’s wasabi and it’s too strong you would say… But the truth is: nah! Just need to balance the wasabi vinaigrette with some vinegar and honey and you&#…

Crunchy Salmon on a red quinoa, bean salad

This is a recipe I make pretty much every week, because it’s a tasty and healthy meal.

Gravlax on a Spinach Salad

Gravlax on a spinach salad is such a good mix! The crunchy texture of the spinach goes perfectly with the tender salmon and the sweet mustard dressing.