The FoodOlic recipes46 recipes
Creative and Healthy recipes
Polenta (Fries, Grilled and Traditional)
Three different ways to make Polenta (Fries, Grilled and Traditional).
Salmon on Quinoa and Bean Salad
Salmon on Quinoa and Bean Salad is a full-filling side dish to any fish or poultry! Its lovely ruby colour comes from the balsamic vinegar and beet juice with a nice crunchy red quinoa, red pepper, arugula and other aromatics.
Citrus Couscous Salad
Citrus Couscous Salad is a fresh side dish with zucchini, tomatoes, onions, cilantro and garlic drizzled with a lime and olive oil dressing.
Tender Braised Pork Cheek in Red Wine Sauce
Ultra tender braised pork cheeks in wine sauce with shallots on a bed of mashed potatoes, a tasty tapa or main dish recipe coming straight from Spain.
Chorizo Pasta al Vino
A pasta dish based on a traditional Spanish tapa called 'Chorizo al vino' or Chorizo in wine.
Easy Baked Ratatouille
Easy Baked Ratatouille Provençale is a colorful vegetarian dish consisting of thinly sliced zucchini, eggplant, tomato and bell pepper swimming in a tomato, goat cheese, thyme sauce drizzled with olive oil and a few olives.
Easy Chipotle Chicken Quesadillas
Chipotle Chicken Quesadillas is a quick and easy dish for a weekday.
Coco-Lemongrass Vermicelli Shrimp Bowl
Coco-Lemongrass Vermicelli Shrimp Bowl is a light and easy dish for the summertime, filled with a rainbow of crunchy veggies, coco-lemongrass shrimps on a small bed of vermicelli rice noodles.
Easy Chipotle Chicken Quesadillas
Chipotle Chicken Quesadillas is a fast and easy meal to make on a busy week day, a lightly spiced and smoky dish with a touch of cheese served with diced avocado and sour cream.
Avocado Coleslaw
Avocado coleslaw with cilantro and lime is a perfect Mashup between classical creamy coleslaw and Mexican beloved guacamole.
Morbiflette
Morbiflette is a tartiflette (potato covered with cream, fresh bacon bits, onions and reblochon cheese) with Morbier cheese! If you are, like me, a cheese lover… This is the dish for you! Mor…
Vietnamese lemongrass chicken rice noodles
Vietnamese lemongrass chicken rice noodles is a great dish to make with you Banh Mi leftovers.
Flamed scallops on quinoa fusilli
Flamed scallops on quinoa fusilli is a nice light meal to start the summer.
Pho Bo inspired soup with spinach and shiitake
Pho Bo soups are such a delicious, delicate and unique dish already, but adding a few extras like spinach and shiitakes makes it a touch more special.
Savoury Broccoli-Almond Cupcakes with Goat Cheese frosting
Savoury Broccoli cupcakes with a goat cheese frosting are a new style of tapas, or a brunch side dish even a great snack.
Beer battered Fish and Chips
I’ve decided to say farewell to our old European companions with a traditional dish of theirs; the famous Fish and Chips.
Monkfish in a saffron, sherry sauce and dried tomatoes
Monkfish in saffron-sherry sauce and dried tomatoes is a dish inspired by a southern Spanish dish called Cazón en amarillo.
Mini leek and gruyere flamiches
Mini skinny leek-gruyere flamiches is my take on the northern France dish called Flamiche.
Spicy Sichuan beef-mushroom stuffed eggplant
Spicy Sichuan beef-mushroom stuffed eggplant is a bite into a mildly hot and comforting meaty dish accompanied with an earthy Sichuan style sauce.
Tender Braised Pork Cheek in Red Wine Sauce
Tender braised pork cheek in wine sauce is a strong and powerful flavoured dish although the meat is so tender and melt on your tongue.