The FoodOlic recipes

The FoodOlic recipes328 recipes

Creative and Healthy recipes

Cooking recipes from "The FoodOlic recipes" - page 4


Canned zucchini relish

Canned zucchini relish

Canned zucchini relish is traditional sweet and sour traditional condiment that goes well with any cheeses, eggs, hot dogs, burgers.

Vegan Banana Oatmeal Cookies

Vegan Banana Oatmeal Cookies

Vegan Banana Oatmeal Cookies are made with a splash of maple syrup, walnuts and coconut oil.

Where to find the best tapas in Barcelona

Where to find the best tapas in Barcelona

Barcelona got a large variety of tapas bars and restaurant, here the best places to try them up!

Avocado Coleslaw

Avocado Coleslaw

Avocado coleslaw with cilantro and lime is a perfect Mashup between classical creamy coleslaw and Mexican beloved guacamole.

Pumpkin Croquettes

Pumpkin Croquettes

A sweet yet salty flavour with a smooth nonetheless crunchy bite, try these surprising Gluten free Pumpkin Croquettes with feta this fall.

Catalan Romesco Sauce

Catalan Romesco Sauce

Catalan Romesco Sauce is a polyvalent Catalan sauce that goes well with any grilled poultry, fish, eggs or vegetable.

Catalan Romesco Sauce

Catalan Romesco Sauce

Catalan Romesco Sauce is a polyvalent Catalan sauce that goes well with any grilled poultry, fish, eggs or vegetable.

Gluten free Pumpkin and Feta Croquettes

Gluten free Pumpkin and Feta Croquettes

A sweet yet salty flavour with a smooth nonetheless crunchy bite, try these surprising Gluten free Pumpkin and Feta Croquettes this Halloween.

The FoodOlic recipes

The FoodOlic recipes

Creative and Healthy recipes

Tuna tataki with crunchy wasabi

Tuna tataki with crunchy wasabi

I know… I know… It’s wasabi and it’s too strong you would say… But the truth is: nah! Just need to balance the wasabi vinaigrette with some vinegar and honey and you&#…

Caprese pasta salad

Caprese pasta salad

Everyone love a good Caprese salad (tomatoes, fresh basil, mozzarella with olive oil), so why not change it a bit and make it a pasta salad, and since it’s spring why not add a few green aspa…

Strawberry crumble

Strawberry crumble

This is the healthiest alternative to a conventional crumble, and obviously it’s equally delicious! Is there someone on this earth who doesn’t like strawberries? All you’ll need f…

Cauliflower gratin

Cauliflower gratin

Cauliflower gratin, it’s a smooth dish! and not unhealthy at all.

Carpaccio de Zucchini

Carpaccio de Zucchini

This recipe I’ve encountered in a Catalan village, so simple but highly surprising.

Grilled Goat Cheese Sandwich

Grilled Goat Cheese Sandwich

Just saw on Twitter; it’s national grilled cheese day! Oh and I LOVE grilled cheeses! I had to do something about it… so I’ve checked the fridge and saw some leftovers from my bee…

Indian Cauliflower

Indian Cauliflower

Cauliflower have such delicate taste and texture, why not give it an edge and spice it up a bit.

Red beets and quinoa patties

Red beets and quinoa patties

Red beetroot, red quinoa, red pepper and why not a few strawberries to make it extra red and tasty.

Saffron Chicken Couscous with Carrots & Leeks

Saffron Chicken Couscous with Carrots & Leeks

  This chicken couscous recipe is a no brainer… It’s so simple and healthy, a everyday kind of meal.

White asparagus crepe

White asparagus crepe

It’s season again, for those premature spring veggies! Those are one of a kind, I knew they existed but never had the opportunity to try them out, “well done” until I’ve met…

Crêpe Bretonne with ham, spinach and cheese

Crêpe Bretonne with ham, spinach and cheese

EThis is a recipe from my ancestors back in Bretagne, France.

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