The FoodOlic recipes328 recipes
Creative and Healthy recipes
What are Tapas?
What are Tapas? Here is all you'll need to know about Tapas, a delicious way to explore and get the essence of beautiful Spain.
Figs and Goat Cheese Salad
A Mediterranean classic combo of fresh figs and goat cheese in a salad form with tomatoes, walnuts, the usual honey touch, and a balsamic cream not to overpower the dish.
Mexican beef stew
An unctuous Mexican stew with a touch of heat made with a Mole-style sauce and tender beef cubes served with tortilla chips, corn and parsley.
Chorizo Pasta al Vino
A pasta dish based on a traditional Spanish tapa called 'Chorizo al vino' or Chorizo in wine.
Easy Baked Ratatouille
Easy Baked Ratatouille Provençale is a colorful vegetarian dish consisting of thinly sliced zucchini, eggplant, tomato and bell pepper swimming in a tomato, goat cheese, thyme sauce drizzled with olive oil and a few olives.
Bananes Flambees in Rum
A nicely caramelized banana with a touch of Caribbean flair is hard to resist! You'll go banana over these bananas!
Baked Twice Sweet Potato a la Mexicana
Baked Twice Sweet Potato a la Mexicana is all the flavours of a great spicy taco inside a double-baked sweet potato.
Basil Lime Dip for Artichokes
This Basil Lime Dip for Artichokes is an easy breezy lime, basil and butter sauce; it elevates each steamed Artichoke leave to another level until its tender heart!
Sweet Potato Fries with Wasabi & Pea Dip
Baked or Air fried Sweet Potato Fries with Wasabi & Pea Dip is a healthy and dynamic duo of colours and flavours.
White Asparagus Crepe
Inspired by the traditional German White Asparagus with ham and hollandaise sauce meal, this version comes with a buckwheat crepe and some extra baby spinach leaves.
Purple Phyllo Egg Rolls
These Purple Phyllo Egg Rolls with pork, red cabbage, ginger and garlic are wrapped into a crunchy Filo pastry.
Watermelon Punch with Iced Kiwis
Great way to use your leftovers of watermelon, a quench thirst punch! Try this sunny Watermelon punch with iced kiwis for rehydrating this summer by the pool!
Tamarind Iced Tea
Tamarind Iced Tea or juice is the new lemonade to quench your thirst this summer! It is served with extra lime, cilantro and many ice cubes to make it chilled!
Asparagus Pasta Salad
This is a spring pasta salad with lovely green asparagus, cherry tomatoes, small fresh mozzarella balls, basil and olive oil served with penne.
Marinara Stuffed Round Zucchini
A homemade Marinara Sauce served in a lightly roasted Round Zucchini topped with a smooth Bechamel and served on olive oil spaghetti to have a different twist to your next pasta dish.
Small Hoisin Meatballs
Hoisin Meatballs are seasoned with tamarind, ginger and garlic beef and a simple hoisin glaze.
Pan con Tomate – Pa amb Tomaquet
The ultimate tapa pan con tomate - pa amb tomaquet is Spain's simplest yet beloved tapas, lightly grilled bread with tomato, extra-virgin olive oil, and salt.
Watermelon & Yogurt Popsicles
Watermelon & Yogurt Popsicles dip into Greek yogurt, crushed pistachios and a last-minute drizzle of honey for a healthy snack on a hot summer day!
Asparagus Mini Quiches
Simple little filo cups filled with Asparagus Mini Quiches made with a touch of Gruyere cheese and leeks because spring is at the door!