The FoodOlic recipes328 recipes
Creative and Healthy recipes
Mini bruschettas with goat cheese and thyme
Mini bruschettas with goat cheese and thyme is a great way to start your next dinner party, without saying, it’s terribly easy to do.
Purple chips
Omg! those are sooo pretty, but they taste pretty much the same as normal white potato chips, with perhaps an extra nuttiness to it… It’s actually a variety of potato called “Vite…
Shiitake and broccoli ramen soup
Shiitake and broccoli ramen soup is so tasty and filled with vitamins, the broth is mainly a miso paste, a touch of ginger, garlic and a little chilli.
4 elements salad rule
The 4 elements salad, as the title say; is a general rule to my salads; the dressing and it’s conception have the 4 elements, which is in my opinion makes the ultimate salads.
Beer battered Fish and Chips
I’ve decided to say farewell to our old European companions with a traditional dish of theirs; the famous Fish and Chips.
Tropical Sangria
Hibiscus-pineapple Sangria is a ruby red, bubbly and exotic tasting Sangria, perfect for those hot summer days.
Vegetarian Paella
This vegetarian paella is filled with mediterranean vegetables; zucchinis, onion, garlic, bell pepper and the famous smokey paprika from Spain (pimentón de la Vera).
Cilantro-lime Tabbouleh
Cilantro-lime Tabbouleh is a great summer side dish, maybe for your next BBQ or simply as a light lunch.
Pistachio crusted chicken breast
Pistachio crusted chicken breast on lime and olive oil quinoa fusilli topped with bits of dried tomatoes is a nice crunchy bite for any pistachio lovers.
Monkfish in a saffron, sherry sauce and dried tomatoes
Monkfish in saffron-sherry sauce and dried tomatoes is a dish inspired by a southern Spanish dish called Cazón en amarillo.
Coconut Panna Cotta and Passion fruit
Coconut Panna Cotta with a topping of delicious passion fruit, those tropical flavors will make you fly right to the turquoise water and coconut lands.
Fig, honey and goat cheese popsicles
Looking for a different way to cool down this summer? Try those exquisitely smooth fig, honey and goat cheese popsicles.
Mediterranean Chicken Fajitas
Mediterranean Fajitas is a merge of two cuisines, the format is all Tex-Mex although the flavours are purely Mediterranean with lots of thyme, garlic, olive oil, etc.
Stir fried beef and mushroom in chinese wine
Stir fried beef and mushroom in chinese wine with udon noodles is so tasty, this rice wine is a bold, tasty compliment to any chinese dish.
Pasta with chorizo al vino
Pasta with chorizo al vino sauce is inspired by the popular tapas :chorizo al vino.
Avocado eggs
Avocado eggs with a sparkle of spicy paprika and crumbled feta on a toasted round grain thin bread is a great way to start the day.
Mini leek and gruyere flamiches
Mini skinny leek-gruyere flamiches is my take on the northern France dish called Flamiche.