The FoodOlic recipes328 recipes
Creative and Healthy recipes
Hake served on roasted potatoes and asparagus
Hake with crunchy skin served on roasted potatoes and asparagus with a few capers to salt things up! This is like any fish recipe should be; a colorful filled with textures.
Mini Ratatouille
Ratatouille is my favorite vegetarian dish, plus it’s so easy, fast, healthy and tasty.
Braised Apple-Red Cabbage with Chicken Breast and Spanish Salsa Verde
This dish is a low carb, tasty and easy to make, it’s overall flavor is sweet and sour and let’s face it… it doesn’t hurt the eyes to look at.
Christmas Egg Sandwich Rolls
Those Christmas Egg Sandwich Rolls are specially made for christmas and highly appreciated by the little ones.
Pork tenderloin with a cherry and sherry sauce
Pork tenderloin cooked sous-vide with a cherry and sherry sauce is the dish that Masterchef Spain season 4 won with.
The art of French Omelette making
Omelette is the French way of doing eggs, just like the Spanish have their tortilla de patata, the Italian their frittata, the Japanese their square omelette, etc.
Skinny Eggnog Latte
Skinny Eggnog Latte is a creamy, festive and spicy way to start the holidays! This version is a skinny version meaning I’ve discarded the yolk which contains most of the fat and all the chole…
Enoki-Beef Rolls
Enoki enveloped in a thinly cut (carpaccio) beef slice with a dash of tamari and black sesame seeds for a carnivore/asian appetizers on your next dinner party.
Onion soup
A drunken onion soup, filled with flavors, thyme, wine and a final touch of brandy to warm us up on a cold winter day.
Glühwein (german mulled wine)
This traditional german drink is magical… especially outdoors; the famous Glühwein (mulled wine).
Romanesco, Goat Cheese & Butternut Squash Risotto
A delicate vegetarian dish, filled with vitamins and resembling a mountain of little pine trees, just in time for the holidays.
Pomegranate Vodka Martini
Pomegranate Vodka Martini is a fizzy, festive and fruity drink perfect for the holidays! A homemade grenadine syrup with a touch of mandarin.
Rainbow Holiday Detox Soup
A detox soup bowl filled with colorful veggies and a few noodles to detox from all that gravy and sweets we’ve had over the holidays.
Pesto-Parmesan Fingers
Red and Green Pesto Parmesan Fingers for a crunchy, flavorful appetizers for holiday season.
Giant Brezel (Pretzel)
Authentic Pretzel (Brezel) recipe made with lye, the real German way! A warm and moist inside with a flavorful crust and big salt.
Bananes flambees in rum
A nicely caramelized banana with a touch of a caribbean flair to it is hard to resist! This dessert will make you “bananas”! You’ll want more and more until explosion… ok ma…
Kiwi, Strawberry Smoothie Bowl
Kiwi, strawberry, banana and almond milk smoothie bowl is a smooth way to refill your vitamins level and start the day fresh.
Onion Soup Pasta in a Mug
A shell pasta with an extra tasty onion soup (sauce) served in a mug topped with a light gratiné, fresh parsley and crunchy bread crumbs.
Zoodle carbonara
Since Zoodles are the new noodles, why not make some more experiments with them, so far we did an avocado pesto with it, and today it’s the carbonara sauce that will be tested by the FoodOlic…
Chicken Supreme with Mushroom Cream served on Black Rice
Chicken supreme in a Mushroom Cream served on black rice is an easy and smooth dish for mushroom lovers.