The FoodOlic recipes

The FoodOlic recipes328 recipes

Creative and Healthy recipes

Cooking recipes from "The FoodOlic recipes" - page 16


Pears in Red Wine

Pears in Red Wine

Traditional Spanish dessert “Peras al vino” or Pears in Red Wine is the best of two worlds; fruits and wine merging into a sweet, spiced and colorful dessert that couldn’t be easi…

Zucchini vegballs pasta

Zucchini vegballs pasta

Zucchini vegballs pasta is a great vegetarian version of the famous meatballs spag, even fills you up as much as the meat version.

Cauliflower Tandoori

Cauliflower Tandoori

Want a badaboom presentation for your next dinner party? The Cauliflower Tandoori is a great way to go, plus it’s healthy, easy and mildly spicy, who could resist? I’m a big fan of Indi…

Grilled Fish Fillet on Coconut Rice & Tropical Salsa

Grilled Fish Fillet on Coconut Rice & Tropical Salsa

Grilled Fish Fillet on a sweet Coconut Rice, topped with a fresh salsa tropical with a touch of heat to bring you right under the tropics sun! A decade ago.

Saffron Asparagus Risotto

Saffron Asparagus Risotto

This golden Saffron Asparagus Risotto is delicate and aromatic, filled with al dente green asparagus, tender sweet peas and a touch of parmesan.

Coco-Lemongrass Vermicelli Shrimp Bowl

Coco-Lemongrass Vermicelli Shrimp Bowl

Coco-Lemongrass Vermicelli Shrimp Bowl is a light and easy dish for the summertime, filled with a rainbow of crunchy veggies, coco-lemongrass shrimps on a small bed of vermicelli rice noodles.

Polenta 3 ways

Polenta 3 ways

Three different ways to make polenta; a velvety traditional one with a spicy & smoky pulled pork, a grilled one for the BBQ or some crispy baked fries served with a garlic-yogurt dip.

Greek Spinach-Feta Buckwheat Crêpe

Greek Spinach-Feta Buckwheat Crêpe

A Spinach-Feta Buckwheat Crêpe is a gluten and lactose free dish merging French Galette with a Greek spinach filling.

Banana, Blueberries and Yogurt Bread

Banana, Blueberries and Yogurt Bread

Banana Yogurt Bread with a few blueberries is an ultra moist and fluffy banana bread with a succulent crust nobody can resist.

Compressed Apple Cake

Compressed Apple Cake

Compressed Apple Cake is basically a reversed apple cake, cooked slowly for 2 hours, the released pectine from the apples will jellify the whole cake to make it hold perfectly.

Zucchini Relish

Zucchini Relish

A "must have" for every fridge, an irresistible zucchini relish which accompany meats, hot dogs, cheeses and much more to perfection.

Easy Chipotle Chicken Quesadillas

Easy Chipotle Chicken Quesadillas

Chipotle Chicken Quesadillas is a fast and easy meal to make on a busy week day, a lightly spiced and smoky dish with a touch of cheese served with diced avocado and sour cream.

Double Onion Soup

Double Onion Soup

This is two soups in one for an extra tasty onion soup.

Healthy Banana, walnut and maple Cookies

Healthy Banana, walnut and maple Cookies

Healthy Maple, Oats, Banana Cookies are a great snack for a busy morning on the go or the kid's lunch box.

Book review: “More than Poutine” GIVEAWAY + Creton Recipe

Book review: “More than Poutine” GIVEAWAY + Creton Recipe

Book review of "More than Poutine" by Marie Porter released on october 2, 2017 plus a *GIVEAWAY* right here on my blog for a free early copy of the book.

Truffle Kale chips (2 ways)

Truffle Kale chips (2 ways)

An healthy alternative to chips,  you’ll get hooked on those crispy Truffle kale chips.

About

About

Hi there, I’m Marie, a French Canadian living abroad in Spain, for 10 years now, with my German husband and my 15 years old Cocker.

All there is to know about Tapas

All there is to know about Tapas

All there is to know about Tapas! The ultimate way of life for Spaniards and also a delicious way to explore and get the essence of beautiful Spain.

Mexican stew

Mexican stew

An unctuous and spicy Mexican stew made with a Mole style sauce and tender beef cubes served with tortilla chips, corn and parsley, for an “Olé” night.

Artichoke with Citrus-Basil dip

Artichoke with Citrus-Basil dip

Artichokes are flower buds cut out just before blooming, no wonder why they look so much like a flower… There is about 140 varieties, from small purplish ones to big massive ones.

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