The FoodOlic recipes49 recipes
Creative and Healthy recipes
Compressed Apple Cake
Compressed Apples Cake is a lovely multilayer cake of apples sweetened with brown sugar, cinnamon and nutmeg compressed on a bed of walnuts and cornflakes.
Kiwi, Strawberry Smoothie Bowl
Kiwi and strawberry smoothie bowl is a smooth way to refill your vitamin level and start the day fresh.
Authentic Sangria Española
This authentic Sangria Española without added sugar contains some apple, peach and orange pieces, plus a little fizz in the end to make it extra festive!
Vegan Banana Oatmeal Cookies
Vegan Banana Oatmeal Cookies are made with a splash of maple syrup, walnuts and coconut oil reat snack for a busy morning on the go or the kid's lunch box.
Vegan Banana Oatmeal Cookies
Vegan Banana Oatmeal Cookies are made with a splash of maple syrup, walnuts and coconut oil.
Catalan Romesco Sauce
Catalan Romesco Sauce is a polyvalent Catalan sauce that goes well with any grilled poultry, fish, eggs or vegetable.
Catalan Romesco Sauce
Catalan Romesco Sauce is a polyvalent Catalan sauce that goes well with any grilled poultry, fish, eggs or vegetable.
Strawberry crumble
This is the healthiest alternative to a conventional crumble, and obviously it’s equally delicious! Is there someone on this earth who doesn’t like strawberries? All you’ll need f…
Red beets and quinoa patties
Red beetroot, red quinoa, red pepper and why not a few strawberries to make it extra red and tasty.
Apple, cheddar and walnut Salad
I have to confess… I am a salad freak… I love salads, and love to change them all the time.
Pisco Sour
Pisco Sour is a gem from Peru, this foamy lemonade cocktail contains; pisco (grape distilled beverage), limes, syrup and a foamed egg white topped with a few drop of angostura.
Savoury Broccoli-Almond Cupcakes with Goat Cheese frosting
Savoury Broccoli cupcakes with a goat cheese frosting are a new style of tapas, or a brunch side dish even a great snack.
Coconut Panna Cotta and Passion fruit
Coconut Panna Cotta with a topping of delicious passion fruit, those tropical flavors will make you fly right to the turquoise water and coconut lands.
Stir fried beef and mushroom in chinese wine
Stir fried beef and mushroom in chinese wine with udon noodles is so tasty, this rice wine is a bold, tasty compliment to any chinese dish.
Salmon on a white bean, fennel, orange salad and spinach sauce
Salmon on a bed of white beans, fennel and orange salad accompanied with a spinach sauce is an attempt to make a crispy skin salmon dish… sadly, the skin wasn’t a success… I’…
Blueberry crunch with a goat cheese mousse
Blueberry crunch with a goat cheese mousse is an “out of the ordinary” delicious experimental dessert I’ve created, mainly because I had some leftovers of goat cheese foam from my…
Krautstrudel (German Cabbage and bacon roll)
When you think of Strudel, you probably automatically picture a sweet apple strudel.
Shrimp tartare with avocado and strawberries
Shrimp tartar is quite simple to make and taste simply divine, without saying it’s looks irresistible.