The FoodOlic recipes

The FoodOlic recipes38 recipes

Creative and Healthy recipes

All recipes from "Cheese"


Fig, Honey and Goat Cheese Popsicles

Fig, Honey and Goat Cheese Popsicles

A 2 Ways recipe of Fig, Honey and Goat Cheese Popsicles for a dynamic sweet and salty bite this summer! These ice pops only use 5 ingredients and is a great snack for mature palates, a fun way to go back in time but in style!

Savoury Soufflé with Thyme

Savoury Soufflé with Thyme

Savoury Soufflé is an airy and cheezy bite with some Mediterranean touch of thyme to make your other half flip! Nothing is more satisfying than dipping your spoon in this fluffy cheese cloud.

Figs and Goat Cheese Salad

Figs and Goat Cheese Salad

A Mediterranean classic combo of fresh figs and goat cheese in a salad form with tomatoes, walnuts, the usual honey touch, and a balsamic cream not to overpower the dish.

Easy Baked Ratatouille

Easy Baked Ratatouille

Easy Baked Ratatouille Provençale is a colorful vegetarian dish consisting of thinly sliced zucchini, eggplant, tomato and bell pepper swimming in a tomato, goat cheese, thyme sauce drizzled with olive oil and a few olives.

Asparagus Mini Quiches

Asparagus Mini Quiches

Simple little filo cups filled with Asparagus Mini Quiches made with a touch of Gruyere cheese and leeks because spring is at the door!

Easy Chipotle Chicken Quesadillas

Easy Chipotle Chicken Quesadillas

Chipotle Chicken Quesadillas is a quick and easy dish for a weekday.

Chicken, Feta & Broccoli Pasta Salad

Chicken, Feta & Broccoli Pasta Salad

Chicken, Feta & Broccoli Pasta Salad is a cold pasta salad made with broccoli, chicken bit, red bell pepper, onion and feta cheese covered with olive oil!

Easy Chipotle Chicken Quesadillas

Easy Chipotle Chicken Quesadillas

Chipotle Chicken Quesadillas is a fast and easy meal to make on a busy week day, a lightly spiced and smoky dish with a touch of cheese served with diced avocado and sour cream.

Canned zucchini relish

Canned zucchini relish

Canned zucchini relish is traditional sweet and sour traditional condiment that goes well with any cheeses, eggs, hot dogs, burgers.

Grilled Goat Cheese Sandwich

Grilled Goat Cheese Sandwich

Just saw on Twitter; it’s national grilled cheese day! Oh and I LOVE grilled cheeses! I had to do something about it… so I’ve checked the fridge and saw some leftovers from my bee…

Crêpe Bretonne with ham, spinach and cheese

Crêpe Bretonne with ham, spinach and cheese

EThis is a recipe from my ancestors back in Bretagne, France.

Blue cheese focaccia

Blue cheese focaccia

This is a modified recipe to make a healthier, or lower fat, focaccia dough.

Spring salad with goat cheese

Spring salad with goat cheese

There’s nothing like a fresh spring salad with goat cheese to bring back the summer.

Cheese and Thyme Souffles

Cheese and Thyme Souffles

Cheese and Thyme Soufflé is a pure airy, fluffy bite into a cloud of cheese and a touch of thyme.

Morbiflette

Morbiflette

Morbiflette is a tartiflette (potato covered with cream, fresh bacon bits, onions and reblochon cheese) with Morbier cheese! If you are, like me, a cheese lover… This is the dish for you! Mor…

Figs and Goat cheese salad

Figs and Goat cheese salad

This salad will make you want to forget all those other salads before this one.

Savoury Broccoli-Almond Cupcakes with Goat Cheese frosting

Savoury Broccoli-Almond Cupcakes with Goat Cheese frosting

Savoury Broccoli cupcakes with a goat cheese frosting are a new style of tapas, or a brunch side dish even a great snack.

Mini bruschettas with goat cheese and thyme

Mini bruschettas with goat cheese and thyme

Mini bruschettas with goat cheese and thyme is a great way to start your next dinner party, without saying, it’s terribly easy to do.

Fig, honey and goat cheese popsicles

Fig, honey and goat cheese popsicles

Looking for a different way to cool down this summer? Try those exquisitely smooth fig, honey and goat cheese popsicles.

Mini leek and gruyere flamiches

Mini leek and gruyere flamiches

Mini skinny leek-gruyere flamiches is my take on the northern France dish called Flamiche.

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