Bengali singara recipe aka Bengali samosa is an epic savoury street food of Kolkata which is sold in every corner of Bengal, especially in sweet shops.
Dill pickle dip is a must for any pickle fan! Loads of pickle and dill flavor and it’s perfect for dipping pretzels, chips, crackers, or veggies.
Tangy vegan smashed chickpea salad with pickles on rye bread bites with raisins and balsamic vinegar makes a lovely appetiser or snack.
A traditional Gujarati dish served as a breakfast dish or evening snack with curd and pickles.
Nimbu Ka Achar / Indian Lime Pickle is one of the perfect Indian condiments that goes well with vegetarian food especially with daal and rice.