
If you have an over abundance of dyed eggs left-over from Easter, here is a great recipe to make.

Aam ki launji is a pure Rajasthani delicacy and one of the most popular raw mango recipes of north India during summer.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Prawns Pickle/Chemeen achar /Kerala Style Shrimp Pickle /Konju Acharis a simple delicious pickle.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

You call it Lebanese pickles or Arabic pickles or Middle Eastern pickles.