A blog about Indian and International cuisine, with simple steps and catchy pictures.

Currently, I’m smack in the middle of a sweet and tangy quick-pickle phase and thin slices of vinegary vegetables have been going on everything.

Mango Pickle or Kachche AAm ka Achar is sour, spicy and tangy condiment made in every Indian's house.

You call it Lebanese pickles or Arabic pickles or Middle Eastern pickles.

Inspired by the regional versions of Indian spice-battered fish, this recipe uses a delicate blend of spices, seasonings and flour with red wine vinegar and egg, to create a spiced batter baked fish.

Prawns Pickle/Chemeen achar /Kerala Style Shrimp Pickle /Konju Acharis a simple delicious pickle.