This makes a small batch but can easily be doubled or tripled to feed a crowd.
Puli inji or Inji puli is a sweet, sour, and spicy ginger pickle made during Onam.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Wagyu beef and fresh kimchi is stir fried in a delicious egg fried rice to create this savory and spicy fried rice.
Ploughman's pickle is a spicy thick brown chutney consisting mainly of swede (rutabaga), carrots, cauliflower and onions.