A blog about Indian and International cuisine, with simple steps and catchy pictures.
Chutney & pickle inspirations from fellow bloggers.
Gosht (Lamb) cooked is a spicy Lamb / Mutton curry which combines tenderised meat (usually mutton or beef), in pickle flavours of fresh spices.
These pickles are wrapped with delicious bacon, spiced with a pastrami rub.
Boiled eggs are pickled for less than a day then topped with a dill pickle filling.
No matter how extraordinary pickle soup sounds to you, you absolutely have to try it! The sourness from pickles and tender texture of barley in a broth are a perfect combination.