
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Indian style chicken curry with a combination of eggplant with pickle flavors, to be served hot with freshly steamed rice or roti.

Loaded with fresh dill and the tangy punch of vinegar these refrigerator dill pickled eggs are the perfect briny snack for pickle lovers!

Amla Pickle is a spicy, tasty Andhra Style Pickle with pungent, sour ,bitter and sweet taste of Indian Amla with rustic flavours of mustard and sesame seeds.

Beer Cheeseburger Pie with Dill Pickle Potato Chip Crust This was the first recipe I ever cooked.