
Boiled eggs are pickled for less than a day then topped with a dill pickle filling.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Wagyu beef and fresh kimchi is stir fried in a delicious egg fried rice to create this savory and spicy fried rice.