
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Tangy vegan smashed chickpea salad with pickles on rye bread bites with raisins and balsamic vinegar makes a lovely appetiser or snack.

Amla Pickle is a spicy, tasty Andhra Style Pickle with pungent, sour ,bitter and sweet taste of Indian Amla with rustic flavours of mustard and sesame seeds.

Boiled eggs are pickled for less than a day then topped with a dill pickle filling.

Indian style chicken curry with a combination of eggplant with pickle flavors, to be served hot with freshly steamed rice or roti.

Chutneys and pickles come together simply, in a small amount of time, but pack a punch of intense flavor to any meal, like sandwiches, curries and kebab.