This blog offers pure vegetarian awadhi recipies and their method of preparation.

Inspired by the regional versions of Indian spice-battered fish, this recipe uses a delicate blend of spices, seasonings and flour with red wine vinegar and egg, to create a spiced batter baked fish.

<Strong>Aam tel</strong> is Bengali style oil-based raw mango pickle recipe, a recipe of kaacha aamer tel achar.

Aam ki launji is a pure Rajasthani delicacy and one of the most popular raw mango recipes of north India during summer.