
Achari Karela is a very famous vegan dish in India.

It has been in the 90's all week here and I don't know about you but I'll do anything I can not to heat up the kitchen any more than I have to and this Tuna Salad is the perfect way to have quick, cold sandwiches for lunch or dinner.
After removing the jars from the canner, they are placed on a cooling rack.

Puli inji or Inji puli is a sweet, sour, and spicy ginger pickle made during Onam.

A blog about Indian and International cuisine, with simple steps and catchy pictures.