
Quesadilla with fruit salsa is Mexican food made a trend in India long back.

Corn, red peppers, onion, jalapeno, and cilantro tossed with lime juice and olive oil.

This salsa is kickin’ on grilled chicken, tossed with shrimp, on tortilla chips…or spooned right from bowl-to-mouth! Recipe by Grace Vallo.

Pineapple salsa is a delicious combination of little sweet , little tang and little spice.

Salsa and guacamole come together to form a delicious dip for tortilla chips or anything else you want to put it on.