
Creative dishes easy to make. By 2pots.

Vegan Chestnut Soup: Boiled chestnuts delicacy, vegan version, made with vegetables, sugarfree chestnut paste, wine and whipping cream is ready to be your fall favourite.

Pumpkin Cream Liqueur, homemade, with brown sugar, whipped cream, creamy pumpkin puree, pumpkin pie spice and vodka, is our new drink recipe of the season.

Chestnut Flour Cookies : The timing is perfect to make a batch of these Chestnut FlourCookies.

Mint Chocolate Chips Ice Cream Bread : loaded with ice cream, mint extract and chocolate, makes your favourite ice cream breakfast or dessert.

Bacon and Quail Egg Breakfast Muffins : perfect egg and bacon breakfast with cute quail eggs, wrapped in muffin size portions.

Pesto Pancetta Rolls : Super easy to make with your favourite pesto, store bought or homemade.

The Best Turkey Nachos : sheet pan nachos, loaded with red beans, minced turkey meat, Cheddar, garnished with pico de gallo , avocado and sour cream.

Hot and Spicy Beer Snack Mix : simple homemade snack to have with beer and fireworks !

Raspberry Fudge Brownies : rich and decadent combination of chocolate and raspberries.

Garlic Butter Shrimp with Rice Vermicelli : easy, quick, delicious week dinner !

Blueberry Mascarpone Galette Recipe: fresh blueberries wrapped in flaky and buttery dough, served with vanilla ice cream!

Tamales from Scratch : wrapped in baking paper instead of corn husk, easy to prepare in your stove top steamer, filled with pork and served with Pico de Galo.

Truffle Tagliatelle Recipe : Tagliatelle al Tartufo: superb, unique and earthy flavours of black truffles made simple way with pasta; eccellente !

Guinness Oreo Truffles : no bake, reduced dark Irish dry stout with semi sweet chocolate truffles are your favourite St.

Blood Orange Curd Tart with Lady Fingers Topping: delicious blood orange curd with few drops of orange essence and lady fingers crusty topping, all in one, make your citruses' season's new favourite tart !

Red Velvet Cheesecake Bars : irresistible, decadent, super moist, festive yet simple to make.