Creative dishes easy to make. By 2pots.
Guinness Oreo Truffles : no bake, reduced dark Irish dry stout with semi sweet chocolate truffles are your favourite St.
Blood Orange Curd Tart with Lady Fingers Topping: delicious blood orange curd with few drops of orange essence and lady fingers crusty topping, all in one, make your citruses' season's new favourite tart !
Red Velvet Cheesecake Bars : irresistible, decadent, super moist, festive yet simple to make.
Ricotta Rosemary Cake with Mascarpone Icing; great reminder of snowy landscape, served on a plate : light, moist, tasty and fragrant dessert with lemons and fresh rosemary.
Passion Fruit Preserves is made of three ingredients only ( passion fruit pulp, pectin andsugar ) and makes perfect tropical flavours to spread over your favourite dessert, porridge, waffles, toast or ice cream.
Rolo Turtle Cookies embrace the best ooey gooey ingredients we could imagine; nutty pecans, Rolos, chocolate and dulce de leche.
Limoncello Tiramisu Recipe : refreshing Limoncello, Mascarpone, lemon curd and ladyfingers twist for beautiful summer dessert !
Lavender Blueberry Double Chocolate Muffins : perfectly matched blueberry and lavender muffins with lots of chocolate.
Grandmother's Jam Filled Lard Cookies: perfect vintage afternoon snack our grandmother used to make.
Mediterranean Hummus Bake Recipe : nutty and spicy spread bake to serve with crackers, yogurt and grapes.
Lemon Curd Blueberries Crumb Cake : tasty lemony cake with fresh blueberries, covered with lemon curd and topped with crumbs makes absolutely beautiful dessert everybody enjoys !
Chewy Chocolate Chip Hazelnut Cookie Bars : rich in flavour, easy to make, perfect to dip into glass of milk.
Spicy Tuna Cakes Recipe : easy and quick brunch or easy Saturday lunch, everybody enjoys.
Sweet Cherry Cookie Squares from Scratch : perfect sweet cherry filling made from scratch between two layers of cookie dough, sprinkled with sliced almonds !
Homemade Chocolate Recipe : wartime chocolate version to introduce to new generations ! So tasty !