
Creative dishes easy to make. By 2pots.

Chicken Piccata Meatballs is easy and tasty summer meal, as simple as it could be.

Caprese Polenta Salad is a delightful twist on the classic Italian caprese salad, combining creamy polenta with fresh tomatoes, mozzarella, basil, and balsamic glaze.

Plum Pistachio Galette recipe makes the best of plums and pistachio frangipane with ready to use dough.

Chestnut Pasta from Scratch is Italian homemade pasta with wheat flour and chestnut flour.

Strawberry Tiramisu is no raw eggs version with sliced strawberries twist of classic Italian dessert.

Oxtail Stew (Coda alla Vaccinara) is traditional Italian oxtails stew, refined and elegant.

Gremolata Recipe is tasty fresh Italian herb sauce made from flat leaf parsley, garlic and lemon zest.

Ribollita Toscana aka Zuppa di Ribollita is tasty hearty, comforting Tuscan soup, loaded with vegetables and beans.

Gnocchi alla Romana ( Roman Semolina Gnocchi ) are vintage Italian gnocchi recipe rolled and cooked many centuries before potato gnocchi! They are great side dish, main or even can turn into divine dessert with semolina, parmesan, milk, butter, and nutmeg!

Pasta alla Norma (Eggplant Pasta) is easy traditional Sicilian pasta dish loaded with tomato sauce and fried eggplant.

Malfatti ( Italian Ricotta Spinach Dumplings ) are Tuscan homemade spinach ricotta cheese dumplings boiled in salty water and served with any sauce or vegetables you prefer.

Colomba di Pasqua (Easter Dove Bread) is sweet traditional Italian Easter Dove Bread.

Chestnut and Pancetta Focaccia is beautiful late summer meal made with chestnut flour and boiled chestnuts.

Plum Vinegar from Scratch is Italian Crema di Aceto di Prugna, homemade fruit vinegar, creamy thick fresh fruit condiment and salad dressing, perfect recipe to satisfy even the most demanding Epicureans!

Ricotta Stuffed Squash Blossoms are batter fried squash blossoms stuffed only with Ricotta cheese to emphasize their tender and delicate flavour.