Ribollita Toscana aka Zuppa di Ribollita is tasty hearty, comforting Tuscan soup, loaded with vegetables and beans.
Roasted Pepper Salad is colourful and healthy roasted bell pepper salad with garlic and extra virgin olive oil.
Pasta alla Norma (Eggplant Pasta) is easy traditional Sicilian pasta dish loaded with tomato sauce and fried eggplant.
Malfatti ( Italian Ricotta Spinach Dumplings ) are Tuscan homemade spinach ricotta cheese dumplings boiled in salty water and served with any sauce or vegetables you prefer.
Cauliflower Crepes are low carb egg wraps with roasted cauliflower and almond slices, served with clotted cream.
Roasted Bone Marrow Recipe using beef bones makes the base for various tasty dishes.
Chestnut and Pancetta Focaccia is beautiful late summer meal made with chestnut flour and boiled chestnuts.
Ricotta Stuffed Squash Blossoms are batter fried squash blossoms stuffed only with Ricotta cheese to emphasize their tender and delicate flavour.
Baked Italian Sausage is the best Italian sausage bake you can think of ! Loaded with vegetables of your choice, spicy or sweet sausages, potatoes or pasta, it makes an easy oven baked dinner for busy weekday ! The whole family enjoys the flavours of.
Shakshuka with Quail Eggs is cast iron skillet made, simple and easy vegetarian lunch or dinner with feta sprinkled on the top ! Quick and healthy lunch or week dinner !
Fish ( Red Mullet ) En Papillote aka Triglia Rossa al Cartoccio is fish cooked in parchment paper in the oven for amazing summer main dishes.
Tortano Bread from Scratch is Italian Easter bread filled with eggs, spicy salami, ham, cheese and pork crackings.
Rainbow Potato Salad ( no mayo ) is delicious twist on classic potato salad made without mayo.
Bang bang Cauliflower Recipe is low carb, healthy,vegan recipe with Asian kick.
Mini Bundt Cakes with Chayote squash are low in calories, fiber packed cocoa powder mini bundt cakes, so light and easy to make !
Purple Cauliflower Steaks are made of simply cut slices of purple cauliflower, brushed with olive oil, sprinkled with salt, oven roasted to make an easy week dinner served the way it suits you thebest !