This easy Vegan Chocolate Pudding is creamy, rich, and SO delicious, you’ll never believe it’s dairy free! You’ll want to make this simple dessert all the time!
This Aquafaba Whipped Cream is fluffy and sweet, and a great oil free topping for your desserts! It's a fast, gluten-free, soy-free, fat free, and dairy free vegan whipped cream alternative made by whipping the liquid from canned beans.
This Vegan Thousand Island dressing is just as delicious as the classic original! Jazz up your favorite vegan sandwiches, salads, or fries with this versatile condiment that's so easy to make.
Vegan Spanish Rice and Beans is an easy one-pot dish that comes together in just 35 minutes! It's a tasty main or side dish that's perfect for weeknight meals!
This cozy Chickpea Noodle Soup is packed with protein, veggies, and a delicious savory broth! It's perfect to warm you up on a chilly day, and so comforting when you're feeling under the weather. And it's super easy to make in about 30 minutes!
This tangy Vegan Cheddar Cheese is firm, sliceable, and grateable! It's perfect on some crackers, in a grilled cheese sandwich, on a snack tray, or anywhere you want some cheesy goodness!
If you're looking for a dairy free, plant-based alternative to Parmesan cheese, you're in luck. This vegan Parmesan is just perfect to cover all your favorite pasta or other dishes with it's cheesy, tangy pizzazz!
Easy Oil-free Refried Beans made quickly from canned beans! Perfect for your vegan fiesta! Enjoy them in your Mexican dishes, as a side dish, or as a dip with chips.
These vegan tostadas come together quickly for an easy lunch or weeknight dinner. Crispy baked tortillas topped with bean, lettuce, tomato, creamy cashew cheese, and salsa are perfect for Meatless Monday, Taco Tuesday or Cinco de Mayo!
Vegan Spinach Pesto is super easy to make in minutes with just a handful of ingredients. It uses spinach instead of basil, is oil free, dairy-free, and gluten free. Enjoy it on pasta, pizza, sandwiches, or as a dip for raw veggies or crackers.
This easy Vegan Cranberry Sauce is so easy to make in only 15 minutes! Made with fresh or frozen cranberries and sweetened with orange and maple syrup, it's a perfect accompaniment to any holiday menu!
These Vegan Pumpkin Pancakes make a perfect fall breakfast. Enjoy the pleasant scent of pumpkin spice filling your home as you cook these fluffy pancakes! They're oil free, refined sugar free, and made with whole grain flour.
You won't miss the meat with this hearty vegan lentil loaf! It's filled with veggies and lentils, and is full of flavor. It a wonderful holiday entree, and is also easy enough for weekday meals.
Soft and tender vegan donuts are a perfect treat for breakfast or snack time! These are made in minutes with easy ingredients, and are a healthier option for all donut lovers!
This vegan butternut mac and cheese is so creamy and delicious with absolutely no dairy or oil! It's perfect comfort food the whole family will love!
This perfect vegan pepper jack cheese is creamy and spicy and perfect for sandwiches, quesadillas, cheese and crackers, and charcuterie boards. You'll love how quick and easy it is to make your own vegan cheese!
These Vegan Peanut Butter Chocolate Chip Cookies are soft, rich and decadent! They're quickly made with simple ingredients, and are a perfect pairing of peanut butter and chocolate that you're sure to love!
This Vegan Eggs Benedict recipe the perfect weekend brunch dish! English muffins with vegan ham, scrambled tofu, and creamy vegan hollandaise sauce.
The whole family will love this healthy French Toast! You'll never miss the eggs in this easy recipe. It has a crispy outside, and soft inside, just like traditional french toast. Perfect for a tasty breakfast or brunch!
This Vegan Fettuccine Alfredo is rich, creamy, and absolutely delicious! It's dairy free, oil free, and so easy! Make the sauce while the pasta is cooking, and you can have dinner on the table in less than 20 minutes!