These Vegan Twice Baked Potatoes are simple enough to enjoy with your weeknight meals, and fancy enough to impress your guests! You'll absolutely love these delicious potatoes!
These Cheesy Fiesta Potatoes are a perfect, oil free vegan copycat of the Taco Bell Cheesy Fiesta Potatoes. The tasty seasoned potato nuggets are topped with a drizzle of vegan cheese sauce and dollop of creamy dairy free sour cream. Enjoy them as a tasty snack, or alongside your burritos, tacos, or tostadas.
This dairy free sour cream is amazing! Light, tangy, and creamy - perfect to top your burritos, tacos, baked potatoes, and more!
Did you know you could make crispy, homemade baked french fries without oil? These fries are have the perfect golden crisp, and are easy to make with just potatoes and some seasoning. They're a wonderful side for your burgers and sandwiches, or just for a healthy snack!
This smooth and creamy cashew cheese sauce is absolutely delicious! Perfect for drizzling on vegetables and bowls, baked potatoes, nachos, burritos, and so much more!
These vegan black eyed peas and collard greens are cooked easily in the Instant Pot. Filled with vegetables, protein, and fiber, this dish is gluten free, oil free, and plant based. Enjoy this wonderful recipe along with some rice or cornbread for the New Year's Day, or for any day you want a delicious comfort food meal.
Creamy, cheesy, and comforting, this Vegan Broccoli Rice Casserole is favorite easy main or side dish the whole family will love! Gluten free, dairy free, oil free, and made from scratch with plant based ingredients, it's a great dish to bring to potlucks and gatherings.
This tomato bruschetta is a wonderful appetizer that's easy to whip up in minutes! The toasty bread topped with a blend of tomatoes, basil, garlic, and balsamic vinegar is delicious without the oil, and will be loved by vegans and non vegans.
Soy curl fajitas with bell peppers and onions are a perfect filling for burritos, tacos, and bowls. An easy recipe for beginners, and quick enough for any night of the week. Enjoy this Mexican restaurant favorite from your own kitchen!
Delicious, creamy vegan broccoli cheddar soup! It's hard to believe there is no dairy or oil in this recipe. It's healthy, quick & easy, and so comforting.
Vegan ravioli filled with spinach and tofu ricotta made entirely from scratch! These delectable tender pillows of filled pasta are ideal for a special dinner. They're also perfect for freezing for make ahead meals!
This vegan breakfast casserole combines your favorite classic breakfast items in one dish! Hash brown potatoes, breakfast sausage, and vegan egg baked together to make the tastiest breakfast dish that's sure to please your whole family!
These vegan scalloped potatoes are an easy and delicious side dish for the holidays or any day. The tender sliced potatoes baked to perfection in a cheesy, garlicky sauce will be enjoyed by everyone at your table!
Simple sauteed kale with garlic and onions - a flavorful and healthy side dish that's easy enough for a weeknight dinner and fancy enough for your holiday table.
Delicious black bean and vegetable chili topped with cornbread and baked together in a skillet for a fabulous weeknight meal your whole family will love!
This delicious Vegan Lasagna will make any dinner special! Dairy free, and low in fat, but full of flavor - you'll absolutely love this tasty, comforting recipe.
This Vegan Black Bean Dip is a delicious, protein filled healthy snack! Serve it with chips, use it as a vegetable dip, or spread it on crackers or bread. So quick and easy to make!
These carrot muffins are moist, spicy, and delicious! They're vegan, oil-free, and so easy to make. They're healthy enough for breakfast, and tasty enough for a mid day snack.
This Vegan Italian Sausage & Peppers Sandwich is amazing! Flavorful vegan sausages, along with sauteed peppers and onions in a tasty tomato sauce, make a perfect sandwich filling! So quick, easy, and delicious!
Get ready to grab a spoon and dip it into this creamy Potato Kale Soup! This warm, hearty bowl is oil free, vegan, and oh, so good! It cooks quickly in the Instant Pot or on the stove top, making it perfect for busy nights.