A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!

Once you make cranberry sauce from scratch, you’ll give up the gelatinous canned stuff forever.

Bubbly, fruity, crunchy and exploding with flavor, this Blackberry Pear Crisp is comfort-cuisine at its finest, and a wonderful way to show off autumn's delectable pears.

Hearty and satisfying, Shepherd’s Pie is the perfect warm and comforting dinner on a cold evening.

Stuffed Cheesecake Apples take caramel apples to the next level of deliciousness by filling the apples with cheesecake cookie batter and baking.

Succulent Boneless Pork Loin Roast with Fruit Conserves is an elegant entrée that works all year around.

Rich in flavor while not heavy, this divine Lamb Curry Recipe has been a family favorite for years.

Healthy and easy to prepare, acorn squash is stuffed with chicken-apple sausage, quinoa, peppers, and celery, then topped with Cheddar, nuts and breadcrumbs.

Frozen Brandy Alexanders with Ice Cream are a memorable, fun and elegant dessert that I’ve been making for years.

Rum Pumpkin Tart is lighter, fluffier and more flavorful than a traditional pumpkin pie.

What two flavors taste like fall more than cinnamon and apples? These Cinnamon Apple Waffles are full of sweet, spiced, well-balanced flavors.

In this Apple Bundt Cake, the combination of tart apples with sugar, cinnamon, allspice, cloves and nutmeg is heavenly.

Irish Cream Liqueur, most commonly known as Baileys, is a favorite of mine.

Quick and easy to prepare, Chopped Salad with Apples, Pecans and Feta Cheese is a colorful, elegant, side salad.

Pear and Goat Cheese Salad is perfect for fall and winter months.

Mushroom, Spinach, Tomato and Zucchini Pie is the perfect end-of-summer dish to prepare with the fresh bounty from your garden or your favorite farmer’s market.

Dense and decadent, Triple Chocolate Zucchini Cake uses unsweetened and semi-sweet chocolate in the batter, then is topped off with a super scrumptious bittersweet chocolate glaze.

For these crowd-pleasing Ham and Cheese Biscuits, salty ham and creamy cheese slices are nestled inside of buttery, tangy buttermilk biscuits; a dollop of fresh, bright herb-flavored mayo is added to finish.

A beautiful make ahead dessert that is basically a no-bake, crustless, gluten-free cheesecake!