A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!

Kentucky Hot Browns are pure comfort food - an open-faced turkey sandwich topped with sliced tomatoes, bubbly cheese sauce and crispy bacon.

We gave the traditional sweet potato side dish a savory update by combining yams and butternut squash with sausage and Cheddar cheese.

Looking for new, easy recipes for chicken? Stuffed, stir-fried, rubbed, sauced, crusted, marinated, roasted, kabobbed, & grilled - find them all here!

Ham, Cheese and Spinach Torte is a colorful dish layered with lots of flavor, and is so versatile it can be served for lunch, brunch or dinner!

Bright Ginger-Orange Chicken is prepared ahead and served at room temperature with Spicy Couscous, making it perfect fare for picnics and potlucks!

Warm, creamy, thick and chunky, Corn and Chicken Chowder is the ultimate comfort food.

The primary recipe calls for baking it; you can also grill it if you like.

A Well-Seasoned Kitchen Recipes | Cooking Tips | Chicken Thighs

Healthy Chicken Stir Fry uses a limited amount of oil to cook a fresh, flavorful and colorful mixture of chicken, pea pods, almonds and green onion.

Rum Pumpkin Pots de Crème are basically a deconstructed pumpkin pie with crystallized ginger and rum added.

Quick and Easy Cajun Shrimp Linguine is scrumptious, colorful, and healthy, too.

A marriage of guacamole and salsa verde, Avocado Tomatillo Sauce is silky smooth in texture, tangy in flavor, with a bit of spice.

Mom’s Sausage and Spinach Torte is sophisticated in flavor, tempting to look at, and the perfect main dish for your next picnic, lunch or light dinner gathering.

Baked Cinnamon French Toast is full of divine flavors, varying textures and bright colors - and is super easy to prepare ahead of time.

Super quick and easy to prepare, Crustless Southwestern Chicken Pie is perfect for busy day dinner.

These scrumptious Breakfast Sandwiches with Egg are quick and easy to prepare with pantry ingredients.

Having trained at the Ritz-Escoffier culinary school in Paris, Mary is a fabulous cook and has started to create her own African-inspired dishes.

Puréed Curried Cauliflower Soup is topped with a mixture of bacon, cashews, cilantro and lemon zest.